Low Sodium Peanut Butter Chocolate Chip Cookies
Indulge in the perfect balance of rich, nutty flavor and gooey chocolate with this Low Sodium Peanut Butter Chocolate Chip Cookies recipe! Crafted with creamy no-salt-added peanut butter and unsalted butter, these cookies are a deliciously guilt-free twist on a classic favorite, perfect for those mindful of their sodium intake. Soft and chewy with melty pockets of semisweet chocolate, they come together effortlessly in just 25 minutes. A hint of vanilla enhances the comforting sweetness, while a tender crumb is achieved with a blend of baking soda and baking powder. Ideal for family snacking or sharing with loved ones, these cookies deliver all the comfort and decadence of traditional peanut butter chocolate chip cookies with a healthier, lower-sodium touch.
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Ingredients
- 0.5 cup (1 stick) unsalted butter
- 1 cup creamy no-salt-added peanut butter
- 0.5 cup granulated sugar
- 0.5 cup, packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat together the unsalted butter and no-salt-added peanut butter until creamy and smooth.
Step 3
Add the granulated sugar and light brown sugar into the butter mixture and continue to beat until well combined and fluffy.
Step 4
Beat in the egg and vanilla extract until mixed well.
Step 5
In another bowl, whisk together the all-purpose flour, baking soda, and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing slowly until no dry flour is visible. Be careful not to overmix.
Step 7
Fold in the semisweet chocolate chips evenly throughout the dough.
Step 8
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are just starting to turn golden at the edges.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container to maintain their freshness.
Nutrition Facts
| Serving size | (971.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4432.9 |
| Total Fat 237.0g | 0% |
| Saturated Fat 92.1g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 961.3mg | 0% |
| Total Carbohydrate 535.2g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 344.1g | |
| Protein 100.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 435.7mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2689.4mg | 0% |
Source of Calories