Low Sodium Peach Cake

Indulge in the naturally sweet and comforting flavors of this Low Sodium Peach Cake, a heart-healthy twist on a classic dessert. Juicy, fresh peaches are the star of this show, folded into a tender, cinnamon-scented batter for a dessert that's full of warm, fruity goodness without the need for excess salt. With its rich, buttery crumb and a hint of vanilla, this cake is perfect for summer gatherings, brunch spreads, or as a light after-dinner treat. Ready in just over an hour, this easy-to-make recipe delivers on both simplicity and flavor, proving that low sodium doesn’t mean skipping out on indulgence. Serve it as-is or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable experience that everyone will love.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 medium Fresh peaches
• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 0.5 cup Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

Peel and slice the peaches into thin wedges. Set aside.

Step 3

In a medium bowl, whisk together the flour, baking powder, and cinnamon. Set aside.

Step 4

In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 5

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 6

With the mixer on low speed, add the flour mixture to the wet ingredients in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 7

Gently fold in the sliced peaches into the batter using a spatula.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1074.0g)

Amount per serving	% Daily Value*
Calories	2041.2

Total Fat 63.8g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg	0%
Sodium 1097.0mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 194.7g
Protein 39.2g	0%

Vitamin D 133.7IU	0%
Calcium 298.6mg	0%
Iron 11.7mg	0%
Potassium 1408.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 7.4%

Carbs: 65.5%