Nutrition Facts for Low sodium palacinka s tvarohem

Low Sodium Palacinka s Tvarohem

Delight in the delicate flavors of Low Sodium Palacinka s Tvarohem, a healthier spin on the classic Czech dessert. These ultra-thin, light-as-air crepes are made with just a touch of sugar and filled with a creamy, tangy mixture of quark cheese, Greek yogurt, and a hint of vanilla and lemon zest. Perfect for those seeking a reduced-sodium treat, this recipe showcases traditional techniques like creating a silky batter and cooking each crepe to golden perfection. Rolled with rich yet wholesome filling, these palacinky are a satisfying dessert or indulgent breakfast option. Easy to prepare and ready in under 45 minutes, they’re sure to bring a touch of European charm to your table!

Nutriscore Rating: 70/100
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Image of Low Sodium Palacinka s Tvarohem
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 120 grams All-purpose flour
  • 250 milliliters Milk
  • 150 milliliters Water
  • 2 Eggs
  • 30 grams Unsalted butter, melted
  • 1 tablespoon Sugar
  • 200 grams Quark cheese (Tvaroh)
  • 3 tablespoons Greek yogurt (plain, low sodium)
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Lemon zest
  • 1 tablespoon Canola oil

Directions

Step 1

In a large mixing bowl, whisk together the flour and sugar.

Step 2

In a separate bowl, beat the eggs, then mix in the milk, water, and melted butter. Gradually add this wet mixture to the dry ingredients, whisking until you have a smooth batter. Set aside to rest for 10 minutes.

Step 3

While the batter rests, prepare the filling. In a medium bowl, mix together the quark cheese, Greek yogurt, vanilla extract, powdered sugar, and lemon zest until smooth and well combined.

Step 4

Heat a non-stick skillet over medium heat and grease lightly with canola oil.

Step 5

Pour about 60 milliliters (1/4 cup) of the batter into the pan, tilting the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip and cook the other side for another minute.

Step 6

Repeat with the remaining batter, lightly oiling the pan as needed.

Step 7

To assemble, spread about 2 tablespoons of the quark filling on each palacinka, then roll them up.

Step 8

Serve immediately and enjoy the delightful taste of these low sodium Palacinka s Tvarohem!

Nutrition Facts

Serving size (952.8g)
Amount per serving % Daily Value*
Calories 1451.2
Total Fat 63.4g 0%
Saturated Fat 28.4g 0%
Polyunsaturated Fat 3.7g
Cholesterol 496.2mg 0%
Sodium 347.0mg 0%
Total Carbohydrate 143.1g 0%
Dietary Fiber 3.6g 0%
Total Sugars 49.4g
Protein 66.9g 0%
Vitamin D 195.4IU 0%
Calcium 641.0mg 0%
Iron 7.6mg 0%
Potassium 1023.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 19.0%
Carbs: 40.6%