Low Sodium Oven-Roasted Greek Potatoes
Transform your side dishes with these Low Sodium Oven-Roasted Greek Potatoes—an irresistibly flavorful, heart-healthy twist on a Mediterranean classic. Made with creamy Yukon Gold potatoes, zesty lemon juice, aromatic garlic, and vibrant fresh dill, this recipe delivers all the bold Greek flavors you love without the excess salt. The secret lies in steaming the potatoes with a splash of water before roasting, ensuring a tender interior and a perfectly crispy, golden crust. Finished with a fragrant sprinkle of lemon zest, these potatoes are a tangy, herbaceous treat full of natural, wholesome flavor. Perfect as a side dish for grilled meats, seafood, or vegetarian mains, this easy, low-sodium recipe is a must-try for anyone looking to combine healthy eating with gourmet taste.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 0.25 cup Lemon juice
- 3 units Garlic cloves, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon zest
- 1 cup Water
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges approximately 1-inch thick.
Step 3
Place the potato wedges in a large mixing bowl. Drizzle with olive oil, lemon juice, and add minced garlic.
Step 4
Sprinkle the potatoes with dried oregano and black pepper. Toss the potatoes in the bowl until they are evenly coated with the oil and seasoning.
Step 5
Transfer the potatoes to a baking dish or a rimmed baking sheet, spread them out in a single layer.
Step 6
Add the water to the baking dish. This will steam the potatoes in the initial cooking phase, making them tender.
Step 7
Roast the potatoes in the preheated oven for 25 minutes.
Step 8
After 25 minutes, remove the baking dish from the oven, stir the potatoes and check for desired tenderness.
Step 9
Return the dish to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy on the outside.
Step 10
Remove from the oven and let them cool slightly.
Step 11
Garnish the potatoes with fresh chopped dill and lemon zest before serving.
Step 12
Serve warm as a side dish for your favorite Mediterranean meal.
Nutrition Facts
| Serving size | (1267.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.1 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75.1mg | 0% |
| Total Carbohydrate 168.8g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 7.7g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3965.4mg | 0% |
Source of Calories