Low Sodium Oreo Ice Cream Sandwich
Indulge in the creamy, chocolatey bliss of these homemade Low Sodium Oreo Ice Cream Sandwiches—a healthier twist on your favorite frozen treat! Perfectly soft, cocoa-rich cookies come together with smooth, low sodium vanilla ice cream for a dessert that’s both satisfying and heart-healthy. With just 30 minutes of prep time, these DIY ice cream sandwiches are as fun to make as they are to eat, offering full flavor without the added sodium. Ideal for summer gatherings or weeknight indulgence, every bite delivers a delectable contrast between chewy cookies and creamy ice cream. Freeze them ahead of time for an easy, low sodium dessert that everyone will adore!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 4 cups Low sodium vanilla ice cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, and baking powder. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and sugar together until creamy and smooth, about 2 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, and slightly flatten them with the back of the spoon or your fingers.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Allow the cookies to cool on a wire rack.
Step 8
Once the cookies are completely cool, scoop about 1/2 cup of low sodium vanilla ice cream onto the flat side of a cookie. Top with another cookie and gently press them together to create a sandwich.
Step 9
Repeat with remaining cookies and ice cream.
Step 10
Wrap each sandwich in plastic wrap and freeze for at least 2 hours or until firm before serving.
Nutrition Facts
| Serving size | (1569.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4402.7 |
| Total Fat 222.9g | 0% |
| Saturated Fat 138.1g | 0% |
| Cholesterol 859.2mg | 0% |
| Sodium 1011.3mg | 0% |
| Total Carbohydrate 590.5g | 0% |
| Dietary Fiber 54.4g | 0% |
| Total Sugars 351.7g | |
| Protein 82.7g | 0% |
| Vitamin D 455.9IU | 0% |
| Calcium 1427.8mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 3981.8mg | 0% |
Source of Calories