Low Sodium Open-Faced Smoked Salmon and Cream Cheese Bread
Elevate your brunch game with this Low Sodium Open-Faced Smoked Salmon and Cream Cheese Bread recipe, a wholesome and flavorful option designed for healthy indulgence. Featuring toasted whole grain bread as the sturdy base, this open-faced delight is topped with creamy, lemon-infused low sodium cream cheese, delicate layers of low sodium smoked salmon, and crisp cucumber slices for added freshness. A sprinkle of fresh dill and a touch of black pepper complete the dish, delivering a burst of herbaceous and citrusy flavor in every bite. Perfectly balanced and ready in just 15 minutes, this light yet satisfying recipe is ideal for low-sodium diets without sacrificing taste. Serve it as a quick gourmet breakfast, brunch centerpiece, or elegant appetizer that’s sure to impress!
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Ingredients
- 4 slices whole grain bread
- 8 ounces low sodium smoked salmon
- 4 tablespoons low sodium cream cheese
- 1 whole lemon
- 1 bunch fresh dill
- 1 whole cucumber
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the lemon and fresh dill. Zest the lemon and set aside the zest. Cut the lemon in half and juice it into a small bowl.
Step 2
Slice the cucumber thinly using a mandoline or sharp knife, and set aside.
Step 3
Finely chop a few sprigs of fresh dill until you have about 2 tablespoons, set aside.
Step 4
In a small bowl, blend together the low sodium cream cheese, lemon zest, and 1 teaspoon of lemon juice. Mix until smooth.
Step 5
Lightly toast the whole grain bread slices in a toaster or on a skillet until they are just golden brown.
Step 6
Spread one tablespoon of the lemon-dill cream cheese mixture evenly on each slice of toasted bread.
Step 7
Place 2 ounces of low sodium smoked salmon on top of each slice, arranging it to cover the bread evenly.
Step 8
Layer the thin cucumber slices on top of the smoked salmon.
Step 9
Sprinkle a small pinch of black pepper and the chopped dill over each open-faced sandwich.
Step 10
Serve immediately, garnished with a sprig of fresh dill or a additional lemon wedges if desired.
Nutrition Facts
| Serving size | (803.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 834.2 |
| Total Fat 30.4g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 121.0mg | 0% |
| Sodium 1377.2mg | 0% |
| Total Carbohydrate 75.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 16.3g | |
| Protein 73.5g | 0% |
| Vitamin D 810.0IU | 0% |
| Calcium 376.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2050.6mg | 0% |
Source of Calories