Low Sodium Old Fashioned Donut
Indulge in the nostalgic charm of these **Low Sodium Old Fashioned Donuts**, a heart-healthier twist on the classic treat that doesn’t sacrifice flavor. Made with **low sodium baking powder** and **low sodium buttermilk**, these donuts are perfectly tender with just a hint of warm nutmeg to elevate their traditional taste. Fried to golden perfection in hot oil, each donut is then finished with a light dusting of powdered sugar for a touch of sweetness. Whether you're watching your sodium intake or just looking for a homemade donut recipe that's both easy and satisfying, this recipe is a must-try. Perfect for breakfast, brunch, or a cozy afternoon snack, these donuts are best enjoyed warm with a steaming cup of coffee or tea.
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Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder (low sodium)
- 0.5 teaspoon Ground nutmeg
- 0.75 cup Granulated sugar
- 2 tablespoons Unsalted butter, melted
- 0.75 cup Low sodium buttermilk
- 1 teaspoon Vanilla extract
- 1 whole Large egg
- 4 cups Vegetable oil, for frying
- 0.5 cup Powdered sugar, for dusting
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, low sodium baking powder, and ground nutmeg. Whisk until well combined.
Step 2
In a separate bowl, whisk together the granulated sugar, melted unsalted butter, low sodium buttermilk, vanilla extract, and the egg until the mixture is smooth and homogeneous.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a soft dough forms. Avoid overmixing to keep the donuts tender.
Step 4
Lightly flour a clean surface and turn the dough out onto it. Roll the dough to about 1/2-inch thickness.
Step 5
Use a donut cutter to cut out donuts and transfer them to a parchment-lined baking sheet. Gather the scraps, reroll, and cut out additional donuts.
Step 6
In a heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to allow the donuts to float freely without touching the bottom.
Step 7
Carefully place a few donuts at a time into the hot oil, avoiding overcrowding the pot. Fry each side for about 2-3 minutes or until golden brown and cooked through.
Step 8
Using a slotted spoon, remove the donuts from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
Step 9
Once slightly cooled, dust the donuts with powdered sugar. Serve warm for the best flavor and texture.
Nutrition Facts
| Serving size | (1735.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10641.1 |
| Total Fat 978.8g | 0% |
| Saturated Fat 150.1g | 0% |
| Cholesterol 255.5mg | 0% |
| Sodium 176.2mg | 0% |
| Total Carbohydrate 454.5g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 223.1g | |
| Protein 43.6g | 0% |
| Vitamin D 116IU | 0% |
| Calcium 302.5mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 686.8mg | 0% |
Source of Calories