Low Sodium Oatmeal Chocolate Chip Cookies
Indulge guilt-free with these Low Sodium Oatmeal Chocolate Chip Cookies, a heart-friendly twist on the classic favorite! Featuring wholesome old-fashioned rolled oats, rich low-sodium chocolate chips, and a hint of warming cinnamon, these cookies strike the perfect balance between chewy and sweet. Made with unsalted butter and minimal sodium, they’re perfect for anyone looking to reduce their salt intake without sacrificing flavor. Ready in just 25 minutes from start to finish, these easy-to-make cookies are ideal for quick treats, lunchbox snacks, or sharing with family and friends. Customize with optional chopped walnuts for additional texture, and enjoy a healthier way to satisfy your sweet tooth!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 1.5 cups old-fashioned rolled oats
- 1 cup low-sodium chocolate chips
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 6
Stir in the rolled oats, chocolate chips, and walnuts (if using) until evenly distributed.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will still look slightly undercooked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
| Serving size | (916.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4104.5 |
| Total Fat 215.0g | 0% |
| Saturated Fat 108.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 841.6mg | 0% |
| Total Carbohydrate 507.7g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 297.8g | |
| Protein 60.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 467.4mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1936.7mg | 0% |
Source of Calories