Low Sodium Oatmeal and Raisin Cookie
Enjoy a guilt-free twist on a classic treat with these Low Sodium Oatmeal and Raisin Cookies—perfect for those seeking flavor without compromising on heart health! Packed with the wholesome goodness of old-fashioned rolled oats and whole wheat flour, these cookies are lightly scented with warm spices like cinnamon and nutmeg for a comforting aroma. With raisins adding natural sweetness, this recipe cuts back on salt without sacrificing taste, making it a great choice for a low-sodium dessert or snack. Soft, chewy, and ready in under 30 minutes, they’re an ideal homemade option for anyone craving a healthier indulgence. Bake a batch today and savor these golden-brown delights as part of your next tea break or family gathering!
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Ingredients
- 1.5 cups Old-fashioned rolled oats
- 0.75 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter, softened
- 0.5 cup Packed light brown sugar
- 0.25 cup Granulated sugar
- 1 Large egg
- 1.5 teaspoons Vanilla extract
- 0.75 cup Raisins
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and ground nutmeg. Mix well and set aside.
Step 3
In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract into the butter and sugar mixture until fully incorporated.
Step 5
Gradually add the dry oat and flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold in the raisins until evenly distributed throughout the cookie dough.
Step 7
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake for 8-10 minutes or until the cookies are golden brown on the edges and just set in the middle.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (662.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2633.7 |
| Total Fat 112.0g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 444.3mg | 0% |
| Sodium 598.4mg | 0% |
| Total Carbohydrate 397.1g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 233.0g | |
| Protein 38.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 308.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1952.8mg | 0% |
Source of Calories