Indulge in the creamy, velvety goodness of a Low Sodium Oat Milk Latte, the perfect choice for health-conscious coffee lovers seeking a flavorful yet heart-friendly beverage. This quick and easy recipe combines unsweetened oat milk's natural creaminess with the bold richness of freshly brewed espresso or strong coffee, creating the ultimate guilt-free latte experience. A hint of vanilla extract and a sprinkle of ground cinnamon add aromatic warmth, while optional maple syrup offers a touch of natural sweetness. Ready in just 10 minutes, this dairy-free and low-sodium latte is a cozy, barista-quality treat you can savor at home. Perfect for mornings or afternoon pick-me-ups, it’s proof that mindful sipping can still feel indulgent!
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Start by brewing a fresh shot of espresso or make about 1/4 cup of strong coffee using your preferred method.
Meanwhile, in a small saucepan, heat the oat milk over medium heat until warm but not boiling, about 3-4 minutes. Stir occasionally to prevent scorching.
Once the oat milk is warm, use a milk frother or a whisk to create a nice froth. If using a whisk, vigorously whisk until frothy and doubled in size.
Combine the brewed espresso or strong coffee with the vanilla extract in a coffee mug or glass.
Slowly pour the frothy oat milk over the espresso, holding back the foam with a spoon to allow the liquid to mix first.
Gently spoon the remaining foam on top of the latte.
Sprinkle ground cinnamon on top for a fragrant finish.
Optional: Add maple syrup for a touch of sweetness, stirring gently to combine. Enjoy your low sodium oat milk latte immediately.
Serving size | (285.8g) |
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Amount per serving | % Daily Value* |
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Calories | 147.6 |
Total Fat 5.3g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 109.1mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 3.3g | |
Protein 3.4g | 0% |
Vitamin D 103.3IU | 0% |
Calcium 373.7mg | 0% |
Iron 2.1mg | 0% |
Potassium 500.8mg | 0% |
Source of Calories