Start your day with a heart-healthy, nutrient-packed boost of flavor with this Low Sodium Nutritious Seed and Raspberry Cereal. Brimming with wholesome ingredients like fiber-rich rolled oats, chia seeds, and flaxseeds, this warm and creamy breakfast is naturally sweetened with a touch of maple syrup and topped with juicy fresh raspberries for a pop of fruity goodness. A pinch of cinnamon and a splash of vanilla add cozy, aromatic notes, while unsweetened almond milk keeps it both dairy-free and gentle on sodium. Ready in just 15 minutes, this easy-to-make recipe proves that healthy mornings can be both satisfying and delicious! Perfect for a quick, plant-based breakfast that energizes you for the day ahead.
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In a medium saucepan, combine the rolled oats, chia seeds, flaxseeds, and pumpkin seeds.
Pour in the unsweetened almond milk and add the vanilla extract and cinnamon powder.
Heat the mixture over medium heat, stirring occasionally to prevent sticking, until it begins to simmer.
Cook for about 5-7 minutes or until the oats are creamy and the seeds have absorbed most of the liquid.
Remove the saucepan from heat and stir in the maple syrup for natural sweetness.
Divide the cereal into two bowls.
Top each serving with half of the fresh raspberries.
Serve warm and enjoy your nutritious, low sodium breakfast!
Serving size | (511.9g) |
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Amount per serving | % Daily Value* |
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Calories | 729.6 |
Total Fat 28.2g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 0mg | 0% |
Sodium 185.4mg | 0% |
Total Carbohydrate 100.0g | 0% |
Dietary Fiber 31.6g | 0% |
Total Sugars 19.8g | |
Protein 26.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 724.9mg | 0% |
Iron 9.0mg | 0% |
Potassium 1026.7mg | 0% |
Source of Calories