Low Sodium Nutella Pizza
Indulge in the guilt-free decadence of a Low Sodium Nutella Pizza, a mouthwatering dessert pizza that's both heart-healthy and irresistibly delicious. This recipe features a wholesome whole wheat crust topped with a silky homemade Nutella spread crafted from roasted hazelnuts, unsweetened cocoa, and just the right touch of sweetness. Finished with vibrant slices of fresh strawberries and bananas, and optional fresh mint for a refreshing pop, this pizza is a perfect mix of creamy, fruity, and nutty goodness. Ready in just 35 minutes, this dessert delight is ideal for those seeking a low-sodium, yet indulgent, treat to share with friends and family. Perfect for dessert enthusiasts looking for a healthier twist on a classic favorite!
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Ingredients
- 1 ball (enough for a 12-inch crust) Whole wheat pizza dough
- 1 cup Hazelnuts
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Canola oil
- 0.25 cup Skim milk
- 1 cup, sliced Strawberries
- 1 sliced Banana
- 10 leaves, optional Fresh mint leaves
Directions
Step 1
Preheat your oven to 450°F (232°C).
Step 2
Place hazelnuts on a baking sheet and roast them in the preheated oven for 10 minutes or until the skin begins to crack. Allow them to cool slightly, then transfer them to a clean kitchen towel and rub them to remove the skins.
Step 3
In a food processor, blend the hazelnuts until they form a fine paste, stopping to scrape down the sides as needed.
Step 4
Add cocoa powder, powdered sugar, vanilla extract, and canola oil to the food processor. Blend until smooth, adding skim milk slowly until the desired spread consistency is reached. Set aside.
Step 5
Roll out the whole wheat pizza dough on a lightly floured surface, forming a 12-inch round crust.
Step 6
Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Step 7
Bake the crust in the oven for about 10 minutes or until lightly golden.
Step 8
Remove the crust from the oven and let it cool for a few minutes.
Step 9
Spread the homemade low-sodium Nutella evenly over the crust.
Step 10
Top the pizza with sliced strawberries and bananas.
Step 11
Garnish with fresh mint leaves if desired.
Step 12
Slice and serve immediately to enjoy the creamy, fruity goodness.
Nutrition Facts
| Serving size | (939.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2731.3 |
| Total Fat 124.8g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 1.8mg | 0% |
| Sodium 1643.8mg | 0% |
| Total Carbohydrate 373.7g | 0% |
| Dietary Fiber 52.1g | 0% |
| Total Sugars 141.0g | |
| Protein 62.2g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 423.4mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1204.9mg | 0% |
Source of Calories