Low Sodium Nutella Biscuits

Indulge your sweet tooth guilt-free with these irresistibly tender Low Sodium Nutella Biscuits, a lighter twist on a decadent classic! Perfect for those watching their sodium intake, this recipe skips the salt but delivers maximum flavor by layering rich, creamy Nutella into fluffy, buttery biscuit spirals. With just 15 minutes of prep time, these easy-to-make treats combine the satisfying crumble of homemade biscuits with the nutty, chocolatey decadence of Nutella—all while being mindful of your health goals. Whether enjoyed warm from the oven or as a delightful snack with coffee, these low-sodium biscuits are bound to become a family favorite. Ideal for brunch spreads, dessert platters, or quick homemade goodies, they’re a crowd-pleaser you can feel good about serving.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 cup unsalted butter
• 2 tablespoons granulated sugar
• 0.75 cup whole milk
• 0.5 cup Nutella
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour and baking powder.

Step 3

Add the cold, unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the granulated sugar to the flour and butter mixture.

Step 5

Mix the vanilla extract with the whole milk.

Step 6

Gradually add the milk mixture to the flour blend, stirring just until the dough begins to come together. Be cautious not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth.

Step 8

Roll the dough out into a rectangle about 1/2 inch thick.

Step 9

Spread the Nutella evenly over the dough, leaving a small border around the edges.

Step 10

Tightly roll the dough from the longer side, creating a log. Use a sharp knife to cut the log into 1-inch thick slices.

Step 11

Arrange the biscuit slices on the prepared baking sheet, about 2 inches apart.

Step 12

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.

Step 13

Allow the Nutella biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(670.0g)

Amount per serving	% Daily Value*
Calories	2314.9

Total Fat 100.2g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 146.0mg	0%
Sodium 1489.3mg	0%
Total Carbohydrate 315.5g	0%
Dietary Fiber 14.5g	0%
Total Sugars 114.9g
Protein 39.2g	0%

Vitamin D 80.5IU	0%
Calcium 430.2mg	0%
Iron 17.6mg	0%
Potassium 1155.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 6.8%

Carbs: 54.4%