Satisfy your snack cravings with these quick and healthy Low Sodium No-Bake Oat Balls, a wholesome treat loaded with nutrient-rich ingredients and zero need for an oven! Perfect for meal prepping or a grab-and-go energy boost, these bite-sized delights combine hearty rolled oats, creamy natural almond butter, and a touch of honey for natural sweetness. Chia seeds and unsweetened shredded coconut add a nutritional punch, while a hint of vanilla and ground cinnamon brings warm, comforting flavors. Finished with dark chocolate chips for a touch of indulgence, these no-bake oat balls are easy to make in just 15 minutes and great for anyone mindful of sodium intake. Pop them in the fridge to enjoy all week long for a guilt-free and satisfying snack!
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In a large mixing bowl, combine the rolled oats, almond butter, and honey. Stir until well mixed.
Add the shredded coconut, chia seeds, vanilla extract, ground cinnamon, and chocolate chips to the mixture.
Mix all ingredients thoroughly until you have a well-combined dough. If the mixture is too dry, you can add a little more honey or almond butter until desired consistency is achieved.
With clean hands, take a small amount of the mixture and roll it into a ball, approximately 1 inch in diameter. Repeat this process until all the mixture is used up.
Place the oat balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to allow the oat balls to firm up before serving.
Store the oat balls in an airtight container in the refrigerator for up to one week.
Serving size | (707.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3356.6 |
Total Fat 199.0g | 0% |
Saturated Fat 57.8g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 30.9mg | 0% |
Total Carbohydrate 335.9g | 0% |
Dietary Fiber 63.3g | 0% |
Total Sugars 157.0g | |
Protein 94.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 931.7mg | 0% |
Iron 28.4mg | 0% |
Potassium 3222.5mg | 0% |
Source of Calories