Low Sodium Nasi Kuning

Experience the vibrant flavors of Indonesia with this Low Sodium Nasi Kuning—a lighter take on the classic golden-hued rice dish. Infused with the earthy warmth of turmeric, the creamy richness of coconut milk, and the fragrant medley of lemongrass, kaffir lime leaves, and bay leaves, this recipe delivers bold, aromatic flavor without relying on added salt. Shallots, garlic, and ginger are gently sautéed in coconut oil to elevate the dish with natural umami and depth. Perfectly fluffy and irresistibly fragrant, this healthier version of Nasi Kuning pairs beautifully with grilled meats, vegetable stir-fries, or enjoyed as a flavorful side. Ideal for those seeking low-sodium options without compromising on taste. Find out how easy it is to bring this vibrant culinary tradition to your table!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 1 cup Coconut milk
• 2 cups Water
• 1 teaspoon Turmeric powder
• 1 Lemongrass stalk
• 2 Bay leaves
• 2 Kaffir lime leaves
• 1 inch piece Ginger
• 3 Shallots
• 2 Garlic cloves
• 2 tablespoons Coconut oil
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear. Drain well.

Step 2

Peel the ginger and slice it into thick pieces. Bruise the lemongrass by bending it or hitting it with the back of a knife.

Step 3

In a large saucepan or rice cooker, heat the coconut oil over medium heat. Add sliced shallots, minced garlic, and ginger slices. Sauté until fragrant and the shallots are translucent.

Step 4

Add turmeric powder to the sautéed mixture, and stir well to combine with the aromatic ingredients.

Step 5

Stir in the rinsed jasmine rice and coat the grains with the turmeric mixture evenly.

Step 6

Pour in the coconut milk and water, mix well, and bring to a gentle boil.

Step 7

Add the bruised lemongrass, bay leaves, and kaffir lime leaves to the pot.

Step 8

Season with freshly ground black pepper to taste.

Step 9

Cover the pot with a tight-fitting lid. Reduce the heat to low, and cook for 15-20 minutes, or until the rice is tender and all liquid has been absorbed.

Step 10

Once cooked, remove the pot from heat, and let it sit, covered, for 10 minutes.

Step 11

Fluff the rice with a fork, remove the lemongrass, bay leaves, and lime leaves before serving, and enjoy your low sodium Nasi Kuning with your favorite accompaniments.

Nutrition Facts

Serving size	(1367.9g)

Amount per serving	% Daily Value*
Calories	1118.0

Total Fat 30.3g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 78.7mg	0%
Total Carbohydrate 197.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 27.1g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 225.1mg	0%
Iron 9.7mg	0%
Potassium 984.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 6.3%

Carbs: 69.6%