Low Sodium Nachos Bell Grande
Satisfy your craving for bold Tex-Mex flavors with this healthier twist on a classic—Low Sodium Nachos Bell Grande. Packed with lean ground beef seasoned with salt-free taco spices, creamy low sodium refried beans, and melty shredded cheddar cheese, this recipe delivers all the indulgence without the guilt. Fresh toppings like diced tomatoes, reduced-fat sour cream, chopped green onions, and zesty jalapeño slices add vibrant flavors and a pop of color. Perfect for low-sodium diets, these nachos are built on crispy low sodium tortilla chips and come together in just 35 minutes, making them an ideal shareable snack or weeknight dinner option. Get ready for a crowd-pleasing dish that's as wholesome as it is delicious!
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Ingredients
- 8 ounces Low sodium tortilla chips
- 1 pound Lean ground beef
- 2 tablespoons Salt-free taco seasoning
- 1 cup Water
- 1 cup Low sodium refried beans
- 1 cup Fresh diced tomatoes
- 0.5 cup Reduced fat sour cream
- 1 cup Shredded cheddar cheese
- 0.25 cup Chopped green onions
- 0.25 cup Fresh jalapeño slices
- 2 tablespoons Cilantro leaves
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet over medium heat, brown the lean ground beef until fully cooked, about 7-9 minutes. Drain any excess fat.
Step 3
Add the salt-free taco seasoning and water to the cooked beef. Stir well to combine and let it simmer for 3-4 minutes or until the mixture thickens.
Step 4
Spread the low sodium tortilla chips evenly across a large oven-safe platter or baking sheet lined with parchment paper.
Step 5
Evenly distribute the seasoned ground beef over the chips.
Step 6
In a small saucepan over medium heat, warm the low sodium refried beans until they are easily spreadable, about 5 minutes. Add small spoonfuls of beans over the beef and chips.
Step 7
Sprinkle the shredded cheddar cheese over the top evenly.
Step 8
Place the baking sheet in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Step 9
Carefully remove the nachos from the oven and let them cool for a minute.
Step 10
Top the nachos with fresh diced tomatoes, reduced fat sour cream, chopped green onions, fresh jalapeño slices, and cilantro leaves.
Step 11
Serve immediately and enjoy your delicious Low Sodium Nachos Bell Grande!
Nutrition Facts
| Serving size | (1796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2839.6 |
| Total Fat 135.5g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 462.1mg | 0% |
| Sodium 1212.2mg | 0% |
| Total Carbohydrate 234.5g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 17.9g | |
| Protein 168.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1510.4mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 2655.4mg | 0% |
Source of Calories