Low Sodium Mississippi Pot Roast

Reimagine comfort food with this irresistibly tender Low Sodium Mississippi Pot Roast—a healthier twist on the classic dish without sacrificing flavor! Made with a savory blend of garlic powder, onion powder, dill, and paprika, this slow-cooked roast is smothered in low sodium beef broth and finished with a pat of unsalted butter for richness. Tangy whole pepperoncini peppers add a zesty kick, while hearty chunks of carrots, potatoes, and celery make it a complete one-pot meal. Perfectly seasoned and slow-cooked to fall-apart perfection, this easy pot roast is a family-friendly dinner you’ll crave again and again. Ideal for those watching their sodium intake, this recipe is proof that comfort food can be both delicious and heart-conscious.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried dill
• 0.5 teaspoon Paprika
• 4 tablespoons Unsalted butter
• 6 whole Pepperoncini peppers
• 1 cup Low sodium beef broth
• 2 cups Carrots, cut into chunks
• 2 cups Potatoes, cut into chunks
• 1 cup Celery, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 3-4 minutes per side. Remove from heat.

Step 2

In a small bowl, mix together garlic powder, onion powder, black pepper, dried dill, and paprika.

Step 3

Rub the spice mixture evenly over the browned roast.

Step 4

Transfer the roast to a slow cooker. Pour the low sodium beef broth around the sides of the roast in the slow cooker.

Step 5

Place unsalted butter on top of the roast, then add the pepperoncini peppers around the roast.

Step 6

Add the carrots, potatoes, and celery around the roast in the slow cooker.

Step 7

Cover the slow cooker with the lid and cook on low setting for 8 hours, or until the meat is tender and falls apart easily.

Step 8

Once cooked, carefully remove the roast from the slow cooker and shred the meat using two forks.

Step 9

Serve the shredded roast with the vegetables and a drizzle of the cooking juices from the slow cooker.

Nutrition Facts

Serving size	(2945.9g)

Amount per serving	% Daily Value*
Calories	4705.0

Total Fat 351.0g	0%
Saturated Fat 141.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1144.6mg	0%
Sodium 3585.6mg	0%
Total Carbohydrate 145.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 32.4g
Protein 264.4g	0%

Vitamin D 0IU	0%
Calcium 492.0mg	0%
Iron 42.5mg	0%
Potassium 8039.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 22.0%

Carbs: 12.1%