Elevate your dishes with this flavorful and versatile Low Sodium Miso Glaze—a perfectly balanced combination of umami, sweetness, and tang. This easy-to-make recipe uses low sodium white miso paste as its star ingredient, blended with honey, rice vinegar, and sesame oil to create a rich yet healthier alternative to traditional miso glazes. The addition of fresh ginger, garlic, and green onions infuses vibrant aromatics, while a touch of black pepper rounds out the flavors. Ready in just 10 minutes, this glaze is perfect for drizzling over grilled vegetables, fish, or tofu, or for using as a marinade. Whether you're looking to reduce sodium in your diet or just explore Japanese-inspired flavors, this miso glaze is a must-try!
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In a small mixing bowl, combine the low sodium white miso paste and honey. Stir until smooth.
Add the rice vinegar and sesame oil to the miso-honey mixture. Whisk together until well integrated.
Pour the water into the mixture to thin it out slightly. Mix until the consistency is uniform.
Fold in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the glaze.
Add the finely chopped green onions and a pinch of black pepper for extra flavor and mix well.
Use immediately to glaze your preferred dish or store in an airtight container in the refrigerator for up to one week.
Serving size | (130.2g) |
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Amount per serving | % Daily Value* |
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Calories | 270.6 |
Total Fat 16.1g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 407.2mg | 0% |
Total Carbohydrate 30.1g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 20.2g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 181.7mg | 0% |
Source of Calories