Nutrition Facts for Low sodium miso glaze

Low Sodium Miso Glaze

Elevate your dishes with this flavorful and versatile Low Sodium Miso Glaze—a perfectly balanced combination of umami, sweetness, and tang. This easy-to-make recipe uses low sodium white miso paste as its star ingredient, blended with honey, rice vinegar, and sesame oil to create a rich yet healthier alternative to traditional miso glazes. The addition of fresh ginger, garlic, and green onions infuses vibrant aromatics, while a touch of black pepper rounds out the flavors. Ready in just 10 minutes, this glaze is perfect for drizzling over grilled vegetables, fish, or tofu, or for using as a marinade. Whether you're looking to reduce sodium in your diet or just explore Japanese-inspired flavors, this miso glaze is a must-try!

Nutriscore Rating: 61/100
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Image of Low Sodium Miso Glaze
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 tablespoons low sodium white miso paste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 2 tablespoons green onions, finely chopped
  • 1 pinch black pepper

Directions

Step 1

In a small mixing bowl, combine the low sodium white miso paste and honey. Stir until smooth.

Step 2

Add the rice vinegar and sesame oil to the miso-honey mixture. Whisk together until well integrated.

Step 3

Pour the water into the mixture to thin it out slightly. Mix until the consistency is uniform.

Step 4

Fold in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the glaze.

Step 5

Add the finely chopped green onions and a pinch of black pepper for extra flavor and mix well.

Step 6

Use immediately to glaze your preferred dish or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (130.2g)
Amount per serving % Daily Value*
Calories 270.6
Total Fat 16.1g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg 0%
Sodium 407.2mg 0%
Total Carbohydrate 30.1g 0%
Dietary Fiber 2.0g 0%
Total Sugars 20.2g
Protein 3.9g 0%
Vitamin D 0IU 0%
Calcium 46.8mg 0%
Iron 1.2mg 0%
Potassium 181.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 5.6%
Carbs: 42.9%