Low Sodium Mini Croissant Sandwiches
Elevate your lunchtime game with these Low Sodium Mini Croissant Sandwiches, a healthier twist on a gourmet favorite! Perfectly flaky mini croissants are layered with tender low sodium turkey breast, creamy avocado spread, fresh spinach leaves, juicy tomato slices, and a hint of Dijon mustard for a flavorful yet light bite. Topped with low sodium Swiss cheese, this recipe delivers all the indulgence of a classic sandwich while being mindful of your sodium intake. With a quick 15-minute prep time and no cooking required, these delightful mini sandwiches are ideal for on-the-go lunches, picnic spreads, or small gatherings. Serve them as is for a warm bite, or chill for a refreshing cold sandwich experience. Wholesome, flavorful, and irresistibly portable, these mini croissant sandwiches are proof that reduced sodium doesn’t mean reduced flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 mini croissants
- 6 ounces low sodium turkey breast, sliced
- 3 ounces low sodium Swiss cheese, sliced
- 1 ripe avocado
- 0.5 lemon
- 1 cup fresh spinach leaves
- 1 tomato, sliced
- 0.25 teaspoon ground black pepper
- 2 tablespoons dijon mustard
Directions
Step 1
Slice the mini croissants in half horizontally. Set aside.
Step 2
In a small bowl, mash the avocado with the juice of half a lemon and ground black pepper. Mix until smooth and creamy.
Step 3
Spread a thin layer of dijon mustard on the bottom half of each croissant.
Step 4
Layer a slice of low sodium turkey breast on top of the mustard.
Step 5
Add a few fresh spinach leaves over the turkey breast.
Step 6
Layer a slice of low sodium Swiss cheese on top of the spinach.
Step 7
Place a slice of tomato on top of the cheese.
Step 8
Spread a generous amount of the avocado mixture on the top half of each croissant.
Step 9
Close the croissant sandwiches and gently press down.
Step 10
Serve immediately, or chill for a classic cold sandwich experience.
Nutrition Facts
| Serving size | (764.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.1 |
| Total Fat 94.7g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 211.9mg | 0% |
| Sodium 2411.6mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 15.8g | |
| Protein 74.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 737.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1970.8mg | 0% |
Source of Calories