Low Sodium Millionaire Shortbread Bites

Indulge in the decadent layers of our Low Sodium Millionaire Shortbread Bites—a guilt-conscious twist on the classic treat! This recipe marries a buttery shortbread base, rich homemade caramel, and a velvety dark chocolate topping, all crafted with low-sodium ingredients to suit heart-healthy lifestyles without sacrificing flavor. The caramel is made from scratch, combining sweetened condensed milk, brown sugar, and cream for a luxuriously smooth finish, while a sprinkle of sea salt (optional) adds just the right balance. Perfectly portioned into bite-sized squares, these delights are ideal for sharing at parties, gifting, or keeping as a luscious everyday snack. With simple ingredients and easy-to-follow steps, these indulgent treats are a must-try for anyone craving a lower-sodium dessert that's big on taste and texture!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 2 cups All-purpose flour
• 14 ounces Sweetened condensed milk
• 0.5 cup Brown sugar
• 2 tablespoons Light corn syrup
• 1 cup Heavy cream
• 0.5 cup Unsalted butter (caramel)
• 1.5 cups Dark chocolate chips
• 0.125 teaspoon Sea salt (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring there is overhang on the sides for easy removal.

Step 2

In a medium bowl, cream together 1 cup of unsalted butter (room temperature) and 0.5 cup of granulated sugar until light and creamy.

Step 3

Gradually add in 2 cups of all-purpose flour, mixing until combined. The mixture should be crumbly yet hold together when pressed.

Step 4

Press the shortbread mixture evenly into the prepared baking pan, creating a flat, even layer.

Step 5

Bake in preheated oven for 20-25 minutes, until the edges are lightly golden. Remove and let cool slightly on a wire rack.

Step 6

In a medium saucepan over medium heat, combine 14 oz of sweetened condensed milk, 0.5 cup of brown sugar, 2 tbsp of light corn syrup, 1 cup of heavy cream, and 0.5 cup of unsalted butter.

Step 7

Stir constantly as the mixture heats, then let it gently boil while still stirring for 10-15 minutes, until it thickens and turns a light caramel color.

Step 8

Pour the caramel over the slightly cooled shortbread, spreading evenly. Allow to cool and set at room temperature or refrigerate it for quicker setting.

Step 9

Once the caramel layer is set, melt 1.5 cups of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between to prevent overheating.

Step 10

Spread the melted chocolate evenly over the set caramel layer using a spatula.

Step 11

Sprinkle a scant 1/8 teaspoon of sea salt over the chocolate, if desired, for a hint of salty contrast.

Step 12

Refrigerate the layered shortbread until the chocolate glaze is firm, about 15-20 minutes.

Step 13

Using the parchment overhang, carefully lift the shortbread out of the baking pan.

Step 14

Cut into small bite-sized squares for serving. Store in an airtight container to maintain freshness.

Nutrition Facts

Serving size	(1678.4g)

Amount per serving	% Daily Value*
Calories	7071.0

Total Fat 418.1g	0%
Saturated Fat 247.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 876.5mg	0%
Sodium 912.4mg	0%
Total Carbohydrate 790.2g	0%
Dietary Fiber 30.5g	0%
Total Sugars 558.9g
Protein 81.8g	0%

Vitamin D 107.8IU	0%
Calcium 1509.4mg	0%
Iron 36.4mg	0%
Potassium 3795.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 4.5%

Carbs: 43.6%