Savor the bold flavors of Mexican street food with a heart-healthy twist in this Low Sodium Mexican Street Corn (Elote) recipe! Perfectly charred fresh corn on the cob is coated in a creamy low-sodium mayonnaise-based sauce, seasoned with garlic powder, smoked paprika, and chili powder for a smoky, zesty kick. Topped with crumbles of low-sodium cotija cheese, fresh cilantro, and a squeeze of lime, this crowd-pleasing side dish delivers the authentic elote experience without the extra salt. Ready in just 30 minutes, this recipe is a must-try for BBQs, summer cookouts, or any time you're craving a lighter take on a Mexican classic.
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Preheat your grill to medium-high heat.
Husk the corn and remove all silks.
Brush each corn cob with olive oil to ensure they don't stick to the grill.
Grill the corn, turning occasionally, for about 10-15 minutes or until the kernels are tender and show char marks.
While the corn is grilling, mix the low-sodium mayonnaise, garlic powder, smoked paprika, chili powder, and black pepper in a small bowl until well combined.
Once the corn is grilled, remove it from the grill and let it cool slightly.
Brush each corn cob evenly with the prepared mayonnaise mixture.
Sprinkle the low-sodium cotija cheese generously over the corn.
Chop the fresh cilantro finely and sprinkle over the corn.
Cut the limes into wedges and serve each ear of corn with a lime wedge for squeezing over the top.
Serve warm and enjoy!
Serving size | (814.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1618.6 |
Total Fat 116.0g | 0% |
Saturated Fat 50.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 228.5mg | 0% |
Sodium 546.7mg | 0% |
Total Carbohydrate 95.7g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 28.6g | |
Protein 72.9g | 0% |
Vitamin D 51.3IU | 0% |
Calcium 1772.6mg | 0% |
Iron 4.6mg | 0% |
Potassium 1345.8mg | 0% |
Source of Calories