Savor the vibrant flavors of this Low Sodium Mexican Rice, a heart-healthy twist on a classic side dish. Perfectly seasoned with smoky paprika, earthy cumin, and a hint of lime, this easy recipe delivers all the bold, authentic taste without the excess salt. Using low-sodium chicken broth and a dollop of tomato paste for depth, the fluffy white rice is simmered to perfection in just 25 minutes. Finished with a burst of fresh cilantro and a tangy splash of lime juice, this dish pairs beautifully with your favorite Mexican-inspired meals or stands alone as a satisfying vegetarian option. It's quick, easy, and packed with flavor—a must-try for health-conscious cooks!
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Heat the olive oil in a medium-sized saucepan over medium heat.
Add the rice and cook, stirring frequently, until the rice is lightly browned, about 5 minutes.
Stir in the low-sodium chicken broth, tomato paste, garlic powder, onion powder, paprika, ground cumin, and black pepper.
Bring the mixture to a boil, then lower the heat to a simmer.
Cover the saucepan and let the rice cook on low heat until all the liquid is absorbed and the rice is tender, about 20 minutes.
After the rice is cooked, remove it from the heat and let it sit covered for an additional 5 minutes.
Fluff the rice with a fork, then gently stir in the chopped cilantro and lime juice.
Taste and adjust seasonings if necessary before serving.
Serving size | (839.1g) |
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Amount per serving | % Daily Value* |
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Calories | 617.2 |
Total Fat 30.8g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 184.9mg | 0% |
Total Carbohydrate 73.4g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 7.0g | |
Protein 13.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.9mg | 0% |
Iron 7.3mg | 0% |
Potassium 876.9mg | 0% |
Source of Calories