Nutrition Facts for Low sodium mayonnaise chicken

Low Sodium Mayonnaise Chicken

Discover the perfect balance of flavor and health with this Low Sodium Mayonnaise Chicken recipe, a lighter twist on the classic favorite. Juicy chicken breasts are coated in a creamy, low sodium mayonnaise mixture infused with garlic, onion powder, oregano, and a hint of zesty lemon juice for a burst of flavor without the extra salt. Baked to golden perfection with a drizzle of olive oil, this easy dinner comes together in just 40 minutes, making it ideal for weeknight meals. Garnished with fresh parsley for a touch of brightness, this heart-healthy dish pairs beautifully with roasted vegetables, a crisp salad, or your favorite whole grains. Enjoy a savory and delicious meal that’s big on taste but kind to your heart!

Nutriscore Rating: 72/100
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Image of Low Sodium Mayonnaise Chicken
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 0.5 cup Low sodium mayonnaise
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Ground black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, combine the low sodium mayonnaise, garlic powder, onion powder, dried oregano, ground black pepper, and lemon juice. Mix well until smooth and fully combined.

Step 3

Pat the chicken breasts dry with a paper towel to remove any excess moisture.

Step 4

Place the chicken breasts in a baking dish. Using a spoon or brush, evenly spread the mayonnaise mixture over the top of each chicken breast. Make sure they are well-coated for maximum flavor.

Step 5

Drizzle olive oil over the coated chicken breasts to help them brown nicely during baking.

Step 6

Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C).

Step 7

Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.

Step 8

Garnish with freshly chopped parsley before serving for a pop of color and freshness.

Nutrition Facts

Serving size (854.0g)
Amount per serving % Daily Value*
Calories 2076.1
Total Fat 125.5g 0%
Saturated Fat 20.8g 0%
Polyunsaturated Fat 1.3g
Cholesterol 611.3mg 0%
Sodium 554.3mg 0%
Total Carbohydrate 10.5g 0%
Dietary Fiber 1.4g 0%
Total Sugars 1.3g
Protein 215.5g 0%
Vitamin D 0IU 0%
Calcium 100.6mg 0%
Iron 5.9mg 0%
Potassium 119.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 42.4%
Carbs: 2.1%