Discover the perfect balance of flavor and health with this Low Sodium Mayonnaise Chicken recipe, a lighter twist on the classic favorite. Juicy chicken breasts are coated in a creamy, low sodium mayonnaise mixture infused with garlic, onion powder, oregano, and a hint of zesty lemon juice for a burst of flavor without the extra salt. Baked to golden perfection with a drizzle of olive oil, this easy dinner comes together in just 40 minutes, making it ideal for weeknight meals. Garnished with fresh parsley for a touch of brightness, this heart-healthy dish pairs beautifully with roasted vegetables, a crisp salad, or your favorite whole grains. Enjoy a savory and delicious meal that’s big on taste but kind to your heart!
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Preheat your oven to 375°F (190°C).
In a medium bowl, combine the low sodium mayonnaise, garlic powder, onion powder, dried oregano, ground black pepper, and lemon juice. Mix well until smooth and fully combined.
Pat the chicken breasts dry with a paper towel to remove any excess moisture.
Place the chicken breasts in a baking dish. Using a spoon or brush, evenly spread the mayonnaise mixture over the top of each chicken breast. Make sure they are well-coated for maximum flavor.
Drizzle olive oil over the coated chicken breasts to help them brown nicely during baking.
Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C).
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with freshly chopped parsley before serving for a pop of color and freshness.
Serving size | (854.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2076.1 |
Total Fat 125.5g | 0% |
Saturated Fat 20.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 611.3mg | 0% |
Sodium 554.3mg | 0% |
Total Carbohydrate 10.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 1.3g | |
Protein 215.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.6mg | 0% |
Iron 5.9mg | 0% |
Potassium 119.2mg | 0% |
Source of Calories