Indulge in the smooth and velvety goodness of a Low Sodium Matcha Latte, a wholesome twist on the classic green tea beverage. This recipe blends antioxidant-rich matcha green tea powder with unsweetened almond milk—or your favorite low sodium dairy alternative—to create a creamy and heart-friendly latte. With just a touch of optional natural sweeteners like honey or maple syrup, this quick and easy latte is ready in under 10 minutes, making it a perfect choice for busy mornings or serene afternoon breaks. Savor its vibrant earthy flavor while enjoying the benefits of a low sodium and dairy-free drink. Perfect for health-conscious tea lovers, this matcha latte promises to invigorate your senses without compromising on taste or wellness.
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Start by sifting the matcha powder into a small bowl to remove any lumps for a smoother consistency.
Add hot water to the matcha and whisk vigorously using a bamboo whisk or a small regular whisk, until the mixture is completely smooth and frothy.
In a small saucepan, warm the almond milk over medium heat. Do not let it boil, just heat it until it is hot to the touch.
Once the almond milk is heated, remove it from the heat and pour the matcha mixture into a serving mug.
Slowly add the hot almond milk into the mug with matcha mixture, stirring gently to mix thoroughly.
If desired, stir in honey or maple syrup to sweeten the latte.
Enjoy your low sodium matcha latte immediately while it's warm and aromatic.
Serving size | (279.1g) |
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Amount per serving | % Daily Value* |
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Calories | 58.8 |
Total Fat 2.5g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 171.8mg | 0% |
Total Carbohydrate 8.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 5.7g | |
Protein 1.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 463.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 231.2mg | 0% |
Source of Calories