Low Sodium Maple Cookies

Satisfy your sweet tooth without compromising on health with these delightful Low Sodium Maple Cookies. Made with pure maple syrup, unsalted butter, and a hint of cinnamon, these cookies are bursting with warm, comforting flavors while keeping the sodium content to a minimum. Perfect for anyone watching their salt intake, this recipe uses simple pantry staples and takes just 15 minutes to prepare. With their golden, lightly crisp edges and soft, chewy centers, these cookies are an irresistible treat for any occasion. Serve them with a warm cup of tea or as an easy dessert that everyone will love—low sodium has never tasted so indulgent!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup pure maple syrup
• 0.5 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the unsalted butter until creamy, about 1-2 minutes.

Step 3

Add the pure maple syrup and granulated sugar, and beat until the mixture is light and fluffy.

Step 4

Mix in the egg and vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Scoop the dough by tablespoons onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(637.0g)

Amount per serving	% Daily Value*
Calories	2218.6

Total Fat 55.1g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1179.7mg	0%
Total Carbohydrate 406.8g	0%
Dietary Fiber 7.2g	0%
Total Sugars 209.5g
Protein 31.5g	0%

Vitamin D 41IU	0%
Calcium 205.9mg	0%
Iron 13.9mg	0%
Potassium 731.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 5.6%

Carbs: 72.3%