Elevate your meals with this Low Sodium Maple Chipotle Dressing, a vibrant and flavorful condiment that perfectly balances smoky heat and natural sweetness. Crafted with pure maple syrup, smoky adobo sauce, and a hint of smoked paprika, this dressing brings bold flavor without relying on salt. Apple cider vinegar lends a tangy brightness, while olive oil creates a silky-smooth finish. Ready in just 10 minutes, it’s perfect for drizzling over salads, marinating grilled veggies, or enhancing your favorite proteins. With its low sodium content and all-natural ingredients, this homemade dressing is a healthier alternative to store-bought options, making it a must-try for health-conscious foodies.
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Begin by mincing the garlic clove finely.
In a medium-sized bowl, whisk together the pure maple syrup, apple cider vinegar, olive oil, and adobo sauce.
Add the minced garlic, ground black pepper, and smoked paprika to the bowl, and whisk until all the ingredients are well incorporated.
Slowly add the water to the bowl, continuing to whisk until the dressing is smooth and slightly emulsified.
Taste the dressing and adjust with more maple syrup or vinegar if desired.
Transfer the dressing to a clean jar or container with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before each use, and enjoy over salads or as a marinade for grilled vegetables or proteins.
Serving size | (151.9g) |
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Amount per serving | % Daily Value* |
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Calories | 595.4 |
Total Fat 56.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 58.0mg | 0% |
Total Carbohydrate 20.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 16.8g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 144.9mg | 0% |
Source of Calories