Indulge in the tropical bliss of this Low Sodium Mango Smoothie, a creamy and refreshing treat that's perfect for a healthy breakfast or mid-day snack. Bursting with the natural sweetness of ripe mango and banana, this smoothie is blended with unsweetened almond milk and protein-rich Greek yogurt for a velvety texture. A handful of ice cubes adds a frosty chill, while optional honey lets you customize the sweetness to your liking. Ready in just 10 minutes, this low sodium, heart-healthy recipe is a quick and easy way to fuel your day with wholesome ingredients. Serve it fresh for two, and enjoy the guilt-free tropical vibes in every sip!
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Gather all the ingredients on a clean workstation.
Peel the ripe mango and chop it into small chunks. Measure one cup and set aside.
Peel the banana and break it into pieces for easier blending.
In a blender, combine the chopped mango, banana pieces, unsweetened almond milk, and plain Greek yogurt.
Add the ice cubes to the blender to achieve a chilled and thick smoothie consistency.
Blend on high speed until all the ingredients are well incorporated into a smooth mixture, about 1-2 minutes.
Taste the smoothie and adjust the sweetness with honey if desired, and blend again for a few seconds to mix.
Pour the smoothie into two glasses and serve immediately.
Serving size | (861.2g) |
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Amount per serving | % Daily Value* |
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Calories | 438.9 |
Total Fat 6.6g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 12.2mg | 0% |
Sodium 192.9mg | 0% |
Total Carbohydrate 86.1g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 68.8g | |
Protein 17.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 595.7mg | 0% |
Iron 1.5mg | 0% |
Potassium 1086.8mg | 0% |
Source of Calories