Nutrition Facts for Low sodium mango shake

Low Sodium Mango Shake

Indulge in the tropical sweetness of this Low Sodium Mango Shake, a lighter twist on the classic fruit smoothie. Perfect for those seeking a heart-healthy beverage, this refreshing shake combines the natural sweetness of ripe, juicy mangoes with creamy unsweetened almond milk and a hint of aromatic vanilla extract. A touch of honey provides a balanced sweetness, while ice cubes create a frosty, velvety texture that's ideal for warm days. Ready in just 10 minutes, this quick, nutrient-packed drink is free from added sodium and easy to customize for your preferred level of sweetness. Serve it chilled for a delightful snack or dessert option that's as flavorful as it is wholesome!

Nutriscore Rating: 70/100
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Image of Low Sodium Mango Shake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 medium-sized ripe mangoes
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 cup ice cubes

Directions

Step 1

Begin by peeling the mangoes and removing the pits. Cut the mango flesh into chunks.

Step 2

In a blender, combine the mango chunks, unsweetened almond milk, vanilla extract, and honey.

Step 3

Add the ice cubes to the blender.

Step 4

Blend all ingredients on high speed until smooth and creamy. This should take about 1 to 2 minutes.

Step 5

Taste the shake and adjust sweetness if desired by adding more honey, blending again briefly.

Step 6

Pour the mango shake into glasses and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size (1274.2g)
Amount per serving % Daily Value*
Calories 518.1
Total Fat 8.0g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 301.3mg 0%
Total Carbohydrate 113.4g 0%
Dietary Fiber 8.4g 0%
Total Sugars 104.6g
Protein 7.4g 0%
Vitamin D 175.7IU 0%
Calcium 901.4mg 0%
Iron 2.4mg 0%
Potassium 1041.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 5.3%
Carbs: 81.7%