Low Sodium Luscious Lemon Squares
Indulge in the zesty delight of Low Sodium Luscious Lemon Squares, a guilt-free twist on a classic treat! These squares feature a buttery, golden crust paired with a tangy lemon filling made from fresh lemon juice and vibrant lemon zest. Lightly sweetened and low in sodium, this recipe is perfect for those looking to enjoy a dessert that’s both flavorful and mindful of dietary needs. With just 15 minutes of prep time and a total bake time of 25 minutes, these lemon squares are a quick and easy treat to whip up for any occasion. Finished with a delicate dusting of confectioners' sugar, they are perfect for afternoon tea, picnics, or as a refreshing dessert option. Simple, wholesome, and absolutely luscious, these Low Sodium Lemon Squares are bound to become a household favorite!
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Ingredients
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 0.5 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- 1 cup granulated sugar
- 0.33 cup all-purpose flour
- 0.25 teaspoon baking powder
- 1 teaspoon unsalted baking powder
- 0.5 cup confectioners' sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, allowing some overhang to easily lift the lemon squares out later.
Step 2
In a medium bowl, combine 1 cup of all-purpose flour and 0.25 cup of granulated sugar.
Step 3
Cut in 0.5 cup of unsalted butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 4
Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 5
Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden.
Step 6
While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk together 3 large eggs, 1 cup of granulated sugar, 0.33 cup of all-purpose flour, 1 teaspoon of unsalted baking powder, 0.5 cup of fresh lemon juice, and 1 tablespoon of lemon zest until smooth and well combined.
Step 7
Once the crust is done, remove it from the oven and immediately pour the lemon filling over the hot crust.
Step 8
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are just slightly golden.
Step 9
Remove from the oven and allow the lemon squares to cool completely in the dish on a wire rack.
Step 10
Once cooled, use the parchment paper to lift the lemon squares from the dish. Dust the top with 0.5 cup of confectioners' sugar for a light and sweet finish.
Step 11
Cut into 9 squares and serve. Enjoy your Low Sodium Luscious Lemon Squares!
Nutrition Facts
| Serving size | (809.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2430.0 |
| Total Fat 64.8g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 682mg | 0% |
| Sodium 822.6mg | 0% |
| Total Carbohydrate 449.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 315.8g | |
| Protein 35.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 140.5mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 533.9mg | 0% |
Source of Calories