Low Sodium Lox Cream Cheese Spread
Indulge in the savory elegance of this Low Sodium Lox Cream Cheese Spread, a lighter twist on the classic smoked salmon spread perfect for bagels, crackers, or veggie platters. This recipe combines creamy low sodium cream cheese with rinsed smoked salmon, fresh dill, briny capers, and a touch of zesty lemon juice for a perfectly balanced flavor with minimal salt. Finely chopped green onion and a sprinkle of black pepper elevate the spread with a fresh, herbaceous finish. Ready in just 15 minutes, this quick and easy appetizer can be made ahead and chilled to enhance its flavors. Whether you’re hosting brunch or looking for a healthy snack option, this Lower Sodium Lox Spread is sure to delight your taste buds without the added sodium.
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Ingredients
- 8 oz low sodium cream cheese
- 4 oz smoked salmon (lox), rinsed
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp capers, rinsed
- 1 stalk green onion, finely chopped
- 1 tsp black pepper
Directions
Step 1
Begin by preparing your ingredients: rinse the smoked salmon under cold water to remove some of the excess salt, then pat it dry with paper towels.
Step 2
Chop the smoked salmon into small pieces, approximately 1/4 inch.
Step 3
In a mixing bowl, combine the low sodium cream cheese and lemon juice. Use a hand mixer or a stiff spatula to blend them until smooth and creamy.
Step 4
Add the chopped smoked salmon to the cream cheese mixture.
Step 5
Rinse the capers under cold water to remove excess salt, then finely chop them and add to the mixing bowl.
Step 6
Add the chopped fresh dill and finely chopped green onion to the bowl, saving a pinch of dill and green onion for garnish if desired.
Step 7
Sprinkle the mixture with freshly ground black pepper.
Step 8
Mix all the ingredients using a spatula until everything is well incorporated and the mixture is evenly distributed.
Step 9
Transfer the spread to a serving dish and garnish with the reserved dill and green onion if desired.
Step 10
Refrigerate the spread for at least 30 minutes before serving to allow flavors to meld.
Step 11
Serve chilled, spread over bagels, crackers, or your choice of bread.
Nutrition Facts
| Serving size | (384.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 716.3 |
| Total Fat 63.0g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 188.7mg | 0% |
| Sodium 1449.7mg | 0% |
| Total Carbohydrate 12.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 9.0g | |
| Protein 34.4g | 0% |
| Vitamin D 760.4IU | 0% |
| Calcium 206.8mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 617.4mg | 0% |
Source of Calories