Nutrition Facts for Low sodium low fat ranch dressing

Low Sodium Low Fat Ranch Dressing

Creamy, tangy, and guilt-free, this Low Sodium Low Fat Ranch Dressing is the perfect solution for health-conscious foodies craving classic ranch flavor without the extra salt and fat. Made with wholesome ingredients like plain nonfat Greek yogurt, low-fat buttermilk, and a medley of fresh herbs—chives, parsley, and dill—this dressing delivers a bold, refreshing taste in just 10 minutes of prep time. A hint of garlic powder, onion powder, and a splash of lemon juice enhance the flavor, making it the ideal low-calorie accompaniment to salads, veggie platters, or as a dip for baked snacks. With no cooking required and just 30 minutes of chilling time, this homemade ranch is a healthier, more flavorful alternative to store-bought options. Perfect for meal prep or entertaining, it’ll quickly become a kitchen staple!

Nutriscore Rating: 77/100
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Image of Low Sodium Low Fat Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Plain nonfat Greek yogurt
  • 0.5 cup Low-fat buttermilk
  • 2 tablespoons Fresh chives, chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Fresh dill, chopped
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Lemon juice

Directions

Step 1

In a medium mixing bowl, combine the plain nonfat Greek yogurt and low-fat buttermilk. Stir until smooth and well combined.

Step 2

Add the chopped chives, parsley, and dill to the yogurt mixture. Stir to distribute the herbs evenly.

Step 3

Sprinkle in the garlic powder, onion powder, and ground black pepper. Mix thoroughly to ensure the spices are well incorporated.

Step 4

Add the lemon juice to the dressing and stir once more.

Step 5

Taste the dressing and adjust the flavors as needed, adding more herbs or lemon juice according to your preference.

Step 6

Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.

Step 7

Serve the dressing as a dip, salad dressing, or a sauce for your favorite dishes. Enjoy!

Nutrition Facts

Serving size (398.9g)
Amount per serving % Daily Value*
Calories 212.2
Total Fat 2.2g 0%
Saturated Fat 1.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 17.2mg 0%
Sodium 225.2mg 0%
Total Carbohydrate 19.1g 0%
Dietary Fiber 0.9g 0%
Total Sugars 14.5g
Protein 30.2g 0%
Vitamin D 63.5IU 0%
Calcium 450.1mg 0%
Iron 1.3mg 0%
Potassium 674.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.1%
Protein: 55.7%
Carbs: 35.2%