Creamy, tangy, and guilt-free, this Low Sodium Low Fat Ranch Dressing is the perfect solution for health-conscious foodies craving classic ranch flavor without the extra salt and fat. Made with wholesome ingredients like plain nonfat Greek yogurt, low-fat buttermilk, and a medley of fresh herbs—chives, parsley, and dill—this dressing delivers a bold, refreshing taste in just 10 minutes of prep time. A hint of garlic powder, onion powder, and a splash of lemon juice enhance the flavor, making it the ideal low-calorie accompaniment to salads, veggie platters, or as a dip for baked snacks. With no cooking required and just 30 minutes of chilling time, this homemade ranch is a healthier, more flavorful alternative to store-bought options. Perfect for meal prep or entertaining, it’ll quickly become a kitchen staple!
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In a medium mixing bowl, combine the plain nonfat Greek yogurt and low-fat buttermilk. Stir until smooth and well combined.
Add the chopped chives, parsley, and dill to the yogurt mixture. Stir to distribute the herbs evenly.
Sprinkle in the garlic powder, onion powder, and ground black pepper. Mix thoroughly to ensure the spices are well incorporated.
Add the lemon juice to the dressing and stir once more.
Taste the dressing and adjust the flavors as needed, adding more herbs or lemon juice according to your preference.
Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
Serve the dressing as a dip, salad dressing, or a sauce for your favorite dishes. Enjoy!
Serving size | (398.9g) |
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Amount per serving | % Daily Value* |
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Calories | 212.2 |
Total Fat 2.2g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 17.2mg | 0% |
Sodium 225.2mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 14.5g | |
Protein 30.2g | 0% |
Vitamin D 63.5IU | 0% |
Calcium 450.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 674.0mg | 0% |
Source of Calories