Low Sodium Loaded Cheese Fries with Bacon
Craving indulgent comfort food without the guilt? These Low Sodium Loaded Cheese Fries with Bacon are packed with flavor while keeping salt content in check. Featuring perfectly baked russet potato fries seasoned with smoky paprika and garlic, this recipe layers on melty, low-sodium cheddar cheese and crispy turkey bacon for a satisfying crunch. A sprinkle of fresh green onions adds a burst of color and freshness, while a dollop of sour cream takes it over the top. With a prep time of just 20 minutes, this healthier twist on a classic indulgence is perfect for game day, a snack-worthy gathering, or a flavorful side dish. Savor all the cheesy, bacon-loaded goodness without compromising on health or taste!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1.5 cups Low sodium cheddar cheese, shredded
- 4 slices Turkey bacon
- 2 tablespoons Green onions, chopped
- 0.5 cup Sour cream (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the russet potatoes thoroughly. Cut them into thin strips resembling fries, about 1/4-inch thick.
Step 3
In a large bowl, toss potato strips with olive oil, ground black pepper, garlic powder, and smoked paprika to evenly coat.
Step 4
Spread the seasoned potato strips evenly on the prepared baking sheet, ensuring they are in a single layer and not overcrowded.
Step 5
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6
While the fries are baking, cook the turkey bacon. Place slices in a non-stick skillet over medium heat and cook until crispy, about 5-7 minutes. Once cooked, place on paper towels to drain and crumble into small pieces.
Step 7
Once the fries are done, remove from the oven and sprinkle the shredded low sodium cheddar cheese evenly over the hot fries. Return to the oven for an additional 3-5 minutes or until the cheese has melted.
Step 8
Remove the loaded fries from the oven and immediately top with crumbled turkey bacon and chopped green onions.
Step 9
Serve hot with a dollop of sour cream on the side if desired.
Nutrition Facts
| Serving size | (1575.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2494.3 |
| Total Fat 113.6g | 0% |
| Saturated Fat 55.4g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 307.3mg | 0% |
| Sodium 1400.0mg | 0% |
| Total Carbohydrate 278.8g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 20.2g | |
| Protein 94.4g | 0% |
| Vitamin D 57.1IU | 0% |
| Calcium 1631.2mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 7421.0mg | 0% |
Source of Calories