Crisp, refreshing, and packed with vibrant flavors, this Low Sodium Lettuce and Cucumber Salad is the perfect guilt-free addition to your healthy eating routine. Featuring crisp romaine lettuce, crunchy English cucumber, juicy cherry tomatoes, and tangy red onion, this salad is elevated with a zesty lemon and olive oil dressing. Fresh dill and a hint of freshly ground black pepper add fragrant, herbaceous notes without the need for added salt, making this dish ideal for low-sodium diets. Ready in just 15 minutes with no cooking required, it’s a quick and easy side dish or a light, satisfying meal. Whether you’re meal-prepping for the week or looking for a refreshing summer salad, this easy recipe will leave you feeling nourished and energized.
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Wash and dry the romaine lettuce and cut it into bite-sized pieces. Place the lettuce in a large salad bowl.
Peel the cucumber if desired, or leave the skin on for extra crunch. Slice the cucumber into thin rounds and add it to the bowl with the lettuce.
Slice the cherry tomatoes in half and thinly slice the red onion. Add both to the salad bowl.
In a small bowl, whisk together the lemon juice and olive oil until well combined.
Drizzle the lemon and olive oil dressing over the salad.
Add the freshly chopped dill and ground black pepper to the salad for extra flavor.
Toss all the ingredients gently to combine, making sure the dressing coats all the vegetables evenly.
Serve immediately as a refreshing side dish or a light, healthy meal.
Serving size | (1168.2g) |
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Amount per serving | % Daily Value* |
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Calories | 433.7 |
Total Fat 29.4g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 187.5mg | 0% |
Total Carbohydrate 41.8g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 16.7g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 306.7mg | 0% |
Iron 6.8mg | 0% |
Potassium 2102.3mg | 0% |
Source of Calories