Brighten up your salads and meals with this Low Sodium Lemon Vinaigrette Dressing—a zesty, heart-healthy alternative to traditional dressings! Made with fresh lemon juice, rich olive oil, and a touch of honey, this dressing strikes the perfect balance of tangy and sweet, while Dijon mustard adds a subtle depth of flavor. Infused with freshly minced garlic and optional aromatic thyme, it’s a vibrant and versatile addition to your kitchen. Ready in just 10 minutes and free from excessive sodium, this homemade vinaigrette is not only packed with flavor but also a great choice for anyone looking to reduce salt in their diet. Drizzle it over greens, roasted veggies, or use it as a marinade for a refreshing, guilt-free upgrade to your everyday meals.
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the lemon juice, honey, Dijon mustard, and minced garlic. Whisk together until the honey is fully dissolved.
Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsification.
Add the black pepper and mix until well incorporated. If using, add fresh thyme for an aromatic touch.
Adjust taste, adding more black pepper if desired. For a slightly milder flavor, mix in a tablespoon of water to dilute.
Transfer the dressing into a jar or airtight container and refrigerate for at least 15 minutes to allow flavors to meld.
Shake well before serving. Enjoy over your favorite salads or as a marinade for grilled vegetables.
Serving size | (145.6g) |
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Amount per serving | % Daily Value* |
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Calories | 593.9 |
Total Fat 57.1g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 118.8mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 18.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 77.4mg | 0% |
Source of Calories