Nutrition Facts for Low sodium lemon vinaigrette dressing

Low Sodium Lemon Vinaigrette Dressing

Brighten up your salads and meals with this Low Sodium Lemon Vinaigrette Dressing—a zesty, heart-healthy alternative to traditional dressings! Made with fresh lemon juice, rich olive oil, and a touch of honey, this dressing strikes the perfect balance of tangy and sweet, while Dijon mustard adds a subtle depth of flavor. Infused with freshly minced garlic and optional aromatic thyme, it’s a vibrant and versatile addition to your kitchen. Ready in just 10 minutes and free from excessive sodium, this homemade vinaigrette is not only packed with flavor but also a great choice for anyone looking to reduce salt in their diet. Drizzle it over greens, roasted veggies, or use it as a marinade for a refreshing, guilt-free upgrade to your everyday meals.

Nutriscore Rating: 48/100
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Image of Low Sodium Lemon Vinaigrette Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 tablespoons Fresh lemon juice
  • 1 quarter cup Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Fresh thyme (optional)
  • 1 tablespoon Water

Directions

Step 1

Peel and finely mince the garlic clove.

Step 2

In a small mixing bowl, combine the lemon juice, honey, Dijon mustard, and minced garlic. Whisk together until the honey is fully dissolved.

Step 3

Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsification.

Step 4

Add the black pepper and mix until well incorporated. If using, add fresh thyme for an aromatic touch.

Step 5

Adjust taste, adding more black pepper if desired. For a slightly milder flavor, mix in a tablespoon of water to dilute.

Step 6

Transfer the dressing into a jar or airtight container and refrigerate for at least 15 minutes to allow flavors to meld.

Step 7

Shake well before serving. Enjoy over your favorite salads or as a marinade for grilled vegetables.

Nutrition Facts

Serving size (145.6g)
Amount per serving % Daily Value*
Calories 593.9
Total Fat 57.1g 0%
Saturated Fat 8.7g 0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg 0%
Sodium 118.8mg 0%
Total Carbohydrate 21.7g 0%
Dietary Fiber 0.4g 0%
Total Sugars 18.4g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 13.3mg 0%
Iron 0.7mg 0%
Potassium 77.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%
Protein: 0.3%
Carbs: 14.4%