Low Sodium Lemon Tahini Dressing
Elevate your salads, grain bowls, and roasted veggies with this irresistibly creamy Low Sodium Lemon Tahini Dressing! Bursting with fresh, vibrant flavors, this quick and easy dressing combines nutty tahini, zesty lemon juice, and a hint of sweetness from honey, all balanced by aromatic cumin and garlic. With no added salt, this heart-healthy recipe gets a fresh, herby boost from finely chopped parsley, making it the perfect guilt-free addition to any meal. Ready in just 10 minutes, this versatile dressing can also be used as a dip or a sauce, offering endless possibilities for your kitchen creations. Wholesome, delicious, and packed with flavor—it's a must-try for anyone seeking a low-sodium dressing that doesn’t skimp on taste!
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Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 0.25 cup water
- 1 large garlic clove, minced
- 1 tablespoon honey
- 0.5 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Directions
Step 1
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk together until the mixture is smooth and creamy.
Step 2
Gradually add the water to the tahini and lemon mix while continuously whisking to maintain a smooth consistency. You can adjust the amount of water to reach your desired thickness.
Step 3
Add the minced garlic, honey, ground cumin, and black pepper to the mixture. Stir well until all ingredients are thoroughly incorporated.
Step 4
Fold in the finely chopped fresh parsley, giving the dressing a bright, herby flavor.
Step 5
Taste the dressing and adjust the ingredients as necessary, keeping in mind the low sodium requirement. More lemon juice or honey can be added for extra tanginess or sweetness if desired.
Step 6
Transfer the dressing into a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld fully. Shake well before each use.
Step 7
Serve as a salad dressing, dip, or sauce for various dishes as desired. The dressing can be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (271.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905.3 |
| Total Fat 73.3g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138.0mg | 0% |
| Total Carbohydrate 41.4g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 18.8g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9295.6mg | 0% |
| Iron 42858.6mg | 0% |
| Potassium 631.4mg | 0% |
Source of Calories