Low Sodium Lemon Pound Cake

Bright, zesty, and irresistibly tender, this Low Sodium Lemon Pound Cake delivers all the classic citrusy flavor you love in a lighter, heart-healthier version. Made with unsalted butter, vibrant lemon zest, and fresh lemon juice, this cake strikes the perfect balance between sweet and tangy, all while keeping sodium levels low. The subtly rich batter is complemented by a luscious lemon glaze that adds an extra layer of zing without overwhelming your taste buds. With just 20 minutes of prep and a single loaf pan required, this easy-to-bake treat is perfect for brunches, dessert tables, or an afternoon pick-me-up. Whether you're watching your sodium intake or just craving a citrus classic, this lemon pound cake is a must-try.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 cup milk
• 2 tablespoons lemon zest
• 0.25 cup lemon juice
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or a cooking spray.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this to the creamed mixture alternately with milk, beginning and ending with flour mixture.

Step 5

Stir in the lemon zest, lemon juice, and vanilla extract until well blended.

Step 6

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 9

To make the glaze, mix the powdered sugar and lemon juice in a small bowl until smooth. When the cake is completely cool, drizzle the glaze over the top.

Step 10

Slice and serve. Enjoy your Low Sodium Lemon Pound Cake!

Nutrition Facts

Serving size	(1274.1g)

Amount per serving	% Daily Value*
Calories	4346.3

Total Fat 217.2g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1271.6mg	0%
Sodium 1265.2mg	0%
Total Carbohydrate 568.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 368.3g
Protein 55.4g	0%

Vitamin D 213.7IU	0%
Calcium 383.7mg	0%
Iron 15.4mg	0%
Potassium 914.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 5.0%

Carbs: 51.1%