Low Sodium Lemon Herb Foam Sauce
Elevate your dishes with this Low Sodium Lemon Herb Foam Sauce, an elegant and health-conscious accompaniment designed to bring a burst of flavor without the salt. Infused with the bright tang of freshly squeezed lemon juice, the aromatic blend of parsley and dill, and a touch of creamy decadence, this sauce is finished with a luxurious, airy foam thanks to a quick blending step with xanthan gum. Perfect for drizzling over grilled fish, chicken, or roasted vegetables, this quick 20-minute recipe balances lightness and bold flavor, making it an irresistible addition to your low-sodium cooking repertoire. Whether you’re looking to impress at a dinner party or enhance a simple weekday meal, this zesty and herbaceous sauce offers a gourmet touch with minimal effort.
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Ingredients
- 3 tablespoons Lemon juice
- 1 cup Water
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 2 tablespoons Unsalted butter
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 1 cup Heavy cream
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Xanthan gum
Directions
Step 1
Chop the fresh parsley and dill finely and set aside.
Step 2
In a small saucepan, melt the unsalted butter over medium heat.
Step 3
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, but not browned.
Step 4
Pour in the lemon juice and water, and add the lemon zest. Stir to combine and let it come to a gentle simmer.
Step 5
Reduce the heat to low and stir in the heavy cream, whisking continuously until fully combined.
Step 6
Add the chopped parsley, dill, and ground black pepper, then whisk well.
Step 7
Sprinkle the xanthan gum evenly over the sauce, whisking briskly to avoid clumping. Continue to whisk until the sauce starts to thicken slightly.
Step 8
Transfer the mixture to a blender or immersion blender. Blend for about 1-2 minutes until the sauce becomes light and foamy.
Step 9
Taste and adjust seasoning as desired, keeping in mind the low sodium requirement.
Step 10
Serve immediately as a garnish for grilled fish, chicken, or vegetables. Enjoy the light, airy texture with a zesty and herbaceous kick.
Nutrition Facts
| Serving size | (569.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.0 |
| Total Fat 104.2g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 302mg | 0% |
| Sodium 104.8mg | 0% |
| Total Carbohydrate 6.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.3g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.8mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 161.5mg | 0% |
Source of Calories