Low Sodium Lemon Chardonnay Cream Sauce

Elevate your dishes with this elegant Low Sodium Lemon Chardonnay Cream Sauce, a velvety blend of bright citrus, creamy decadence, and subtle wine notes designed to impress. This gourmet sauce combines the richness of heavy cream with the zest and tang of fresh lemons, perfectly balanced by the aromatic depth of Chardonnay, shallots, and fresh thyme. Its low sodium profile makes it a heart-healthy alternative, without compromising flavor. Ready in just 25 minutes, this versatile sauce pairs beautifully with pasta, chicken, or seafood, adding a sophisticated touch to any meal. Garnish with a sprinkle of fresh parsley for a vibrant, chef-worthy finish. Perfect for dinner parties or indulgent weeknight dinners, this sauce is a simple way to transform your culinary creations!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 medium, finely chopped shallot
• 2 cloves, minced garlic
• 0.5 cup Chardonnay wine
• 1 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 0.25 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves
• 1 teaspoon, finely chopped (optional for garnish) parsley

Directions

Step 1

Melt the butter in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped shallot and cook for about 2-3 minutes until it's translucent, stirring occasionally.

Step 3

Stir in the minced garlic and cook for another minute until fragrant but not browned.

Step 4

Pour in the Chardonnay wine, increase the heat to medium-high, and let it simmer for about 3-4 minutes, or until reduced by half.

Step 5

Reduce the heat to medium and add the heavy cream, stirring continuously until the mixture is well combined and begins to thicken slightly, about 3-4 minutes.

Step 6

Stir in the fresh lemon juice and lemon zest, ensuring the sauce maintains a smooth consistency.

Step 7

Season with freshly ground black pepper to taste and add the fresh thyme leaves.

Step 8

Let the sauce simmer gently for another 2-3 minutes, allowing the flavors to meld together.

Step 9

Remove from heat and optionally garnish with finely chopped parsley before serving.

Step 10

Serve the sauce warm over your choice of pasta, chicken, or seafood, and enjoy!

Nutrition Facts

Serving size	(466.6g)

Amount per serving	% Daily Value*
Calories	1148.9

Total Fat 104.1g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 302mg	0%
Sodium 95.0mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 2.1g	0%
Total Sugars 5.2g
Protein 1.7g	0%

Vitamin D 0IU	0%
Calcium 55.1mg	0%
Iron 1.0mg	0%
Potassium 261.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.6%

Protein: 0.7%

Carbs: 5.7%