Low Sodium Lemon Cake Slice

Brighten your day with these Low Sodium Lemon Cake Slices—a citrusy delight perfect for those seeking a low-sodium dessert option without sacrificing flavor. This soft and moist cake combines zesty lemon zest, freshly squeezed lemon juice, and a hint of vanilla for a refreshing burst of flavor in every bite. Topped with a tangy lemon glaze, it’s the ideal balance of sweet and tart. With just 15 minutes of prep time and a simple ingredient list, including low-fat milk and unsalted butter, this recipe makes it easy to enjoy a guilt-free, heart-healthy treat. Whether served as a midday snack or a light dessert, these lemon cake slices are sure to satisfy your sweet tooth while keeping the sodium content low.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest
• 0.25 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 0.5 cup low-fat milk
• 0.5 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Step 2

In a small bowl, whisk together the all-purpose flour and baking powder. Set aside.

Step 3

In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time, mixing well after each addition.

Step 5

Stir in the lemon zest, fresh lemon juice, and vanilla extract until combined.

Step 6

Gradually add the flour mixture to the wet ingredients, alternating with the low-fat milk, beginning and ending with the flour mixture. Mix until just combined.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and fresh lemon juice until smooth.

Step 11

Once the cake is completely cooled, drizzle the lemon glaze over the top. Let the glaze set for a few minutes before slicing.

Step 12

Cut the cake into slices and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(891.4g)

Amount per serving	% Daily Value*
Calories	2752.6

Total Fat 110.4g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 639.9mg	0%
Sodium 895.6mg	0%
Total Carbohydrate 419.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 267.7g
Protein 36.2g	0%

Vitamin D 130.4IU	0%
Calcium 294.3mg	0%
Iron 10.6mg	0%
Potassium 496.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.1%

Carbs: 59.6%