Low Sodium Kurabye Biscuits
Delightfully buttery and perfectly tender, these Low Sodium Kurabye Biscuits are a healthier take on the beloved classic, delivering all the flavor with less salt. Crafted with unsalted butter, powdered sugar, and a touch of vanilla extract, these melt-in-your-mouth cookies are delicately sweet and ideal for those mindful of sodium intake. The addition of cornstarch ensures a light, crumbly texture, while the use of a star nozzle for piping creates an elegant, bakery-style appearance. Ready in under 35 minutes, these easy-to-make biscuits are perfect for tea time, dessert trays, or as a guilt-free treat any time of day. Whether you enjoy them plain or paired with a cup of coffee, these low-sodium cookies are sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams unsalted butter
- 75 grams powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 50 grams cornstarch
- 0.5 teaspoon baking powder
- 1 tablespoon milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy.
Step 3
Add the egg yolk and vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
Step 6
If the dough is too stiff, stir in 1 tablespoon of milk to reach the desired consistency.
Step 7
Transfer the dough to a piping bag fitted with a star nozzle. Pipe small rosettes or spirals onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 9
Remove the kurabye biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the biscuits in an airtight container to maintain their freshness.
Nutrition Facts
| Serving size | (513.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2380.1 |
| Total Fat 135.4g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 518.0mg | 0% |
| Sodium 269.3mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 75.6g | |
| Protein 25.1g | 0% |
| Vitamin D 24.7IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 300.1mg | 0% |
Source of Calories