Low Sodium Kodiak Pancakes

Start your day with these fluffy and protein-packed Low Sodium Kodiak Pancakes, a healthier twist on classic morning comfort food! Made with Kodiak Cakes Power Cakes mix, unsweetened applesauce, and a splash of vanilla, these pancakes are naturally lower in sodium without sacrificing flavor. A dash of cinnamon adds a cozy, aromatic touch, while optional fresh fruit or a drizzle of maple syrup makes for a customizable and wholesome breakfast. Quick and easy to prepare in just 15 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Whether you’re watching your sodium intake or simply looking for a nutritious pancake recipe, these fluffy delights strike the perfect balance between savory and sweet.

Nutriscore Rating: 77/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 0.5 teaspoon Baking powder (low sodium)
• 3/4 cup Water
• 2 tablespoons Unsweetened applesauce
• 1 Egg
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Cinnamon (optional)
• 0 Fresh fruit or berries (optional for topping)
• 0 Maple syrup (optional for serving)

Directions

Step 1

In a large mixing bowl, whisk together the Kodiak Cakes Mix and low sodium baking powder to ensure they are well combined.

Step 2

In a separate bowl, beat the egg lightly, then add water, unsweetened applesauce, and vanilla extract. Mix until uniform.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; some small lumps are okay.

Step 4

Optionally, add cinnamon to the batter for extra flavor, and fold it in lightly.

Step 5

Preheat a non-stick griddle or a skillet over medium heat. To test if the surface is ready, sprinkle a few drops of water onto it; if they dance and sizzle, it's ready.

Step 6

Spoon about 1/4 cup of pancake batter onto the griddle for each pancake.

Step 7

Cook for 2-3 minutes, or until small bubbles form on the surface, and the edges look set. Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.

Step 8

Transfer the cooked pancakes to a plate and repeat with the remaining batter.

Step 9

Serve the pancakes warm with fresh fruit, berries, or a drizzle of maple syrup if desired.

Nutrition Facts

Serving size	(626.0g)

Amount per serving	% Daily Value*
Calories	1076.7

Total Fat 16.3g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 196mg	0%
Sodium 1849.2mg	0%
Total Carbohydrate 169.1g	0%
Dietary Fiber 25.8g	0%
Total Sugars 38.9g
Protein 70.3g	0%

Vitamin D 48IU	0%
Calcium 979.9mg	0%
Iron 10.4mg	0%
Potassium 1105.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 25.5%

Carbs: 61.3%