Low Sodium Kingfish Sashimi
Elevate your appetizer game with this Low Sodium Kingfish Sashimi recipe, a perfect balance of fresh, clean flavors and heart-healthy ingredients. Featuring thinly sliced sushi-grade Kingfish drizzled with zesty lime juice, this dish is complemented by the crunch of cucumber ribbons, creamy avocado slices, and a subtle sprinkle of toasted sesame seeds. A low sodium soy-ginger dipping sauce adds just the right touch of umami without compromising on health-conscious choices. Ready in just 20 minutes with no cooking required, this sashimi platter is both elegant and effortless—ideal for those seeking a light yet impressive dish. Perfectly fresh, low in sodium, and brimming with vibrant textures, it’s a must-try for any seafood lover!
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Ingredients
- 400 grams Kingfish fillet
- 1 medium Lime
- 2 tablespoons Low sodium soy sauce
- 10 grams Fresh ginger
- 2 tablespoons Fresh chives
- 1 tablespoon Toasted sesame seeds
- 1 medium Avocado
- 0.5 medium Cucumber
Directions
Step 1
Begin by ensuring that the Kingfish fillet is of sushi-grade quality. Pat the fillet dry with paper towels to remove any excess moisture.
Step 2
Use a sharp knife to slice the Kingfish into thin pieces, approximately 1/4 inch thick. For best results, slice at a slight angle to maximize the surface area of each piece.
Step 3
Arrange the Kingfish slices neatly on a serving platter without overlapping them.
Step 4
Grate the fresh ginger finely using a microplane or grater, and set aside.
Step 5
Finely chop the fresh chives and spread them over the arranged Kingfish slices for flavor and a bit of color.
Step 6
Cut the lime in half and squeeze the juice over the Kingfish slices uniformly to add a fresh citrus flavor.
Step 7
Peel and pit the avocado, then slice it into thin wedges. Arrange the avocado slices alongside the Kingfish on the platter.
Step 8
Slice the cucumber into thin ribbons using a vegetable peeler or sharp knife. Add these to the platter to provide a refreshing crunch.
Step 9
In a small dipping bowl, pour the low sodium soy sauce. Gingerly add some of the grated ginger to the soy sauce for a hint of spicy zest.
Step 10
Sprinkle the toasted sesame seeds over the entire platter for a nutty aroma and a bit of texture.
Step 11
Serve the platter of Kingfish sashimi immediately with the ginger soy dipping sauce on the side. Enjoy as a delicate, savory, and heart-healthy appetizer.
Nutrition Facts
| Serving size | (768.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 877.6 |
| Total Fat 46.7g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 240mg | 0% |
| Sodium 1408.4mg | 0% |
| Total Carbohydrate 28.7g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 4.1g | |
| Protein 89.7g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 176.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2536.7mg | 0% |
Source of Calories