Low Sodium Key Lime Pie
Savor the tangy goodness of a classic dessert with this Low Sodium Key Lime Pie, a vibrant twist on the traditional recipe that’s perfect for those looking to indulge while watching their sodium intake. Featuring a buttery graham cracker crust and a creamy, zesty filling made with low-sodium Greek yogurt, key lime juice, and lime zest, this pie strikes the perfect balance of sweet and tart in every bite. The recipe is simple yet decadent, with just 20 minutes of prep time and a refreshingly light texture that's sure to impress. Garnish with fluffy whipped cream and fresh lime slices for a show-stopping dessert that’s ideal for summer gatherings, weeknight treats, or any occasion. Whether you're hosting a party or enjoying a quiet moment, this low sodium Key Lime Pie is a guilt-free indulgence you'll love!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 14 ounces Sweetened condensed milk
- 2/3 cup Low sodium plain Greek yogurt
- 3/4 cup Key lime juice
- 1 tablespoon Lime zest
- 4 Egg yolks
- 1 teaspoon Vanilla extract
- 0 Whipped cream for garnish (optional)
- 0 Lime slices for garnish (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Step 3
Press the mixture firmly into a 9-inch pie pan, ensuring the crust is evenly distributed along the bottom and sides.
Step 4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly.
Step 5
In a large bowl, whisk together the sweetened condensed milk, low sodium Greek yogurt, key lime juice, lime zest, egg yolks, and vanilla extract until smooth and well combined.
Step 6
Pour the filling into the slightly cooled crust and spread evenly with a spatula.
Step 7
Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly wobbly in the center.
Step 8
Remove the pie from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
Step 9
Once chilled, garnish with whipped cream and lime slices if desired before serving.
Step 10
Slice and enjoy your delicious low sodium Key Lime Pie!
Nutrition Facts
| Serving size | (1135.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3244.8 |
| Total Fat 145.7g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1079.3mg | 0% |
| Sodium 1687.2mg | 0% |
| Total Carbohydrate 420.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 307.3g | |
| Protein 74.0g | 0% |
| Vitamin D 105.0IU | 0% |
| Calcium 1545.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2339.4mg | 0% |
Source of Calories