Nutrition Facts for Low sodium kettle popcorn

Low Sodium Kettle Popcorn

Satisfy your sweet and salty cravings with this irresistibly crunchy Low Sodium Kettle Popcorn! Perfect for health-conscious snackers, this recipe delivers the classic kettle corn flavor with less sodium, thanks to a clever use of a salt substitute. Made with pantry staples like popcorn kernels, granulated sugar, and unsalted butter, this snack is simple to whip up in just 15 minutes. The secret lies in shaking the pot to evenly coat the kernels with a light caramelized sugar glaze while keeping them fluffy and tender. Ideal for movie nights, parties, or midday munching, this guilt-free treat is sure to become a go-to in your healthy snack rotation.

Nutriscore Rating: 54/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Kettle Popcorn
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 0.5 cup popcorn kernels
  • 2 tablespoons canola oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon unsalted butter
  • 0.25 teaspoon salt substitute

Directions

Step 1

Heat a large pot with a lid over medium heat and add the canola oil.

Step 2

Add a couple of popcorn kernels to the pot and cover with the lid. Wait for these kernels to pop as an indication that the oil is hot enough.

Step 3

Once the initial kernels pop, add the remaining popcorn kernels to the pot along with the granulated sugar.

Step 4

Stir quickly with a wooden spoon to coat the kernels with sugar, and cover the pot with the lid.

Step 5

Shake the pot occasionally to ensure even popping and prevent kernels from burning. Continue until most kernels have popped and popping slows down significantly.

Step 6

Remove the pot from the heat and carefully transfer the popcorn to a large bowl.

Step 7

In a small microwave-safe dish, melt the unsalted butter in the microwave for about 15-20 seconds.

Step 8

Drizzle the melted butter over the popcorn, and toss gently to coat.

Step 9

Sprinkle the salt substitute evenly over the popcorn and toss again.

Step 10

Serve immediately or store in an airtight container once cooled. Enjoy your low sodium kettle popcorn as a tasty, guilt-free treat!

Nutrition Facts

Serving size (118.4g)
Amount per serving % Daily Value*
Calories 636.7
Total Fat 42.2g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat 7.1g
Cholesterol 31mg 0%
Sodium 5.5mg 0%
Total Carbohydrate 62g 0%
Dietary Fiber 7.5g 0%
Total Sugars 25.4g
Protein 6.1g 0%
Vitamin D 0IU 0%
Calcium 8.5mg 0%
Iron 1.4mg 0%
Potassium 1092.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%
Protein: 3.7%
Carbs: 38.0%