Low Sodium Keto Cheese Chips
Craving a crunchy, guilt-free snack? These Low Sodium Keto Cheese Chips are the perfect solution for satisfying your chip cravings while sticking to a low-carb lifestyle. Crafted with a combination of shredded cheddar and grated Parmesan, these cheesy bites are seasoned with garlic powder, onion powder, and a hint of paprika for a burst of savory flavor. With minimal prep time and just 15 minutes in the oven, these golden-brown chips bake to crispy perfection, making them an easy, low-sodium alternative to traditional store-bought snacks. Enjoy them as a standalone treat, a crowd-pleasing appetizer, or alongside your favorite keto-friendly dips for a deliciously satisfying bite. Perfect for keto dieters and anyone looking to indulge in a high-protein snack without the extra sodium!
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Ingredients
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2
Line a baking sheet with parchment paper to prevent the cheese from sticking.
Step 3
In a medium-sized mixing bowl, combine the cheddar cheese, Parmesan cheese, garlic powder, onion powder, and paprika. Mix well to ensure the seasonings are evenly distributed.
Step 4
Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, leaving about 2 inches of space between each mound to allow for spreading.
Step 5
Gently flatten each mound of cheese with the back of the spoon, forming small discs.
Step 6
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese chips are golden brown and slightly crispy around the edges.
Step 7
Remove the baking sheet from the oven and allow the cheese chips to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, the cheese chips can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (155.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.7 |
| Total Fat 48.1g | 0% |
| Saturated Fat 32.0g | 0% |
| Cholesterol 160mg | 0% |
| Sodium 1402.2mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 0.1g | |
| Protein 44.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1248.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 157.4mg | 0% |
Source of Calories