Low Sodium Japanese Barbecue Sauce
Elevate your grilling game with this flavorful and healthier twist on a classic condiment—Low Sodium Japanese Barbecue Sauce. Perfect for those watching their sodium intake, this recipe combines the umami-rich taste of low-sodium soy sauce with the sweetness of honey and brown sugar, balanced by tangy rice vinegar and mirin. Fresh ginger, garlic, and a hint of smoked paprika add depth and warmth, while a touch of sesame oil lends a nutty finish to this versatile sauce. Ready in just 25 minutes, it’s ideal as a marinade, glaze, or dipping sauce for meats, vegetables, or tofu. Whip up a batch to enhance your favorite dishes with authentic Japanese-inspired flavors—without compromising on health or taste!
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Ingredients
- 0.5 cup Low-sodium soy sauce
- 0.25 cup Mirin
- 0.25 cup Rice vinegar
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 2 tablespoons Sake
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Sesame oil
Directions
Step 1
In a medium saucepan, combine the low-sodium soy sauce, mirin, and rice vinegar. Stir gently to combine.
Step 2
Add the honey and brown sugar to the saucepan. Stir until the sugars are fully dissolved.
Step 3
Incorporate the grated ginger and minced garlic, ensuring they are evenly distributed throughout the mixture.
Step 4
Add the tomato paste, sake, and smoked paprika to the pan. Stir well to integrate these ingredients into the sauce.
Step 5
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continuously stir the sauce to prevent it from sticking or burning.
Step 6
Reduce the heat to low and let the sauce simmer gently for about 10-12 minutes, or until it thickens to your desired consistency.
Step 7
Remove from heat and stir in the sesame oil for added aroma and flavor.
Step 8
Allow the sauce to cool slightly before transferring it to a clean bottle or jar. Use immediately as a glaze or marinade or store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (404.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 648.3 |
| Total Fat 7.6g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4003.7mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 105.5g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.7mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 526.4mg | 0% |
Source of Calories