Nutrition Facts for Low sodium jalapeno ranch dressing

Low Sodium Jalapeno Ranch Dressing

Elevate your salads, snacks, and sandwiches with this zesty and guilt-free Low Sodium Jalapeño Ranch Dressing! Crafted with creamy low-fat Greek yogurt and a vibrant blend of fresh herbs like cilantro, parsley, and dill, this homemade dressing offers a healthier twist without skimping on flavor. A subtle kick from finely chopped jalapeño pairs perfectly with tangy buttermilk, lime juice, and a touch of honey for a balanced sweetness. Ready in just 10 minutes, this low-sodium recipe is a versatile addition to your kitchen—serve it as a dip for veggies, a drizzle over greens, or a bold sauce for wraps. Perfect for those seeking a heart-healthy and flavorful alternative to store-bought dressings!

Nutriscore Rating: 74/100
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Image of Low Sodium Jalapeno Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Low-fat Greek yogurt
  • 0.25 cup Buttermilk
  • 0.25 cup Fresh cilantro, chopped
  • 0.25 cup Fresh parsley, chopped
  • 2 tablespoons Fresh dill, chopped
  • 1 medium Jalapeno, seeded and finely chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Ground black pepper
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey

Directions

Step 1

In a medium mixing bowl, add the low-fat Greek yogurt and buttermilk. Whisk until well combined and smooth.

Step 2

Stir in the freshly chopped cilantro, parsley, and dill. Mix until the herbs are evenly distributed throughout the yogurt mixture.

Step 3

Add the finely chopped jalapeno, making sure to remove all seeds for a milder spice level, or leave some seeds for extra heat.

Step 4

Sprinkle in the garlic powder and onion powder, and stir until incorporated.

Step 5

Add the ground black pepper, lime juice, and honey, then stir to combine all the ingredients well.

Step 6

Taste the dressing and add a bit more lime juice or honey if needed to balance the flavors to your preference.

Step 7

Transfer the jalapeno ranch dressing to a sealable jar or bottle for storage.

Step 8

Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and intensify.

Step 9

Serve chilled as a salad dressing, dip, or as a sauce for sandwiches and wraps. Enjoy!

Nutrition Facts

Serving size (492.1g)
Amount per serving % Daily Value*
Calories 385.9
Total Fat 9.7g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat 0.4g
Cholesterol 36.1mg 0%
Sodium 200.0mg 0%
Total Carbohydrate 54.0g 0%
Dietary Fiber 7.9g 0%
Total Sugars 38.9g
Protein 26.6g 0%
Vitamin D 119.9IU 0%
Calcium 484.9mg 0%
Iron 6.1mg 0%
Potassium 1257.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%
Protein: 26.0%
Carbs: 52.7%