Low Sodium Italian Herb and Cheese Bread
Elevate your homemade bread game with this Low Sodium Italian Herb and Cheese Bread—a flavorful, heart-healthy twist on a classic loaf. Infused with aromatic dried Italian herbs, freshly grated Parmesan cheese, and a hint of garlic and onion powder, this bread strikes the perfect balance between savory and satisfying. With no added salt and a touch of honey for natural sweetness, this recipe is ideal for those seeking low-sodium options without compromising on taste. Its soft, airy texture comes from a gentle kneading process and two leisurely rises, making it a rewarding baking project for all skill levels. Perfect as a side for soups and salads, a base for sandwiches, or simply enjoyed warm with a drizzle of olive oil, this Italian herb and cheese bread is sure to become a household favorite. Try it today for an irresistible blend of Italian-inspired flavors and wholesome goodness!
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Ingredients
- 3.5 cups all-purpose flour
- 1.25 cups warm water
- 3 tablespoons olive oil
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 0.5 cup freshly grated Parmesan cheese
- 1 tablespoon dried Italian herb mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon freshly ground black pepper
Directions
Step 1
In a large mixing bowl, combine the warm water, olive oil, honey, and active dry yeast. Stir until the yeast is dissolved and let it sit for about 5 minutes, or until the mixture becomes frothy.
Step 2
In another bowl, whisk together the all-purpose flour, freshly grated Parmesan cheese, dried Italian herb mix, garlic powder, onion powder, and freshly ground black pepper.
Step 3
Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon or using a stand mixer with a dough hook attachment until the dough begins to come together.
Step 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead with the dough hook for about 6-8 minutes.
Step 5
Form the kneaded dough into a ball and transfer it to a lightly oiled bowl. Cover the bowl with a damp kitchen towel and let the dough rise in a warm area for 1 hour or until it has doubled in size.
Step 6
After the dough has risen, punch it down gently to release the air and transfer it to a lightly floured surface.
Step 7
Shape the dough into a loaf and place it into a greased 9x5 inch loaf pan.
Step 8
Cover the loaf with the damp kitchen towel and let it rise again for 30 minutes or until it has reached the edge of the pan.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 12
Slice and serve as desired. Enjoy your flavorful, low sodium Italian Herb and Cheese Bread!
Nutrition Facts
| Serving size | (919.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.3 |
| Total Fat 80.1g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 95.2mg | 0% |
| Sodium 1827.8mg | 0% |
| Total Carbohydrate 352.0g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 18.2g | |
| Protein 93.4g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 1398.1mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 896.0mg | 0% |
Source of Calories