Low Sodium Indomie Rendang

Savor the rich, aromatic flavors of Indonesian cuisine with this Low Sodium Indomie Rendang recipe—a healthier twist on a beloved classic. This dish features tender slices of lean beef simmered in creamy coconut milk and infused with vibrant spices like coriander, cumin, and chili flakes, while omitting the traditional seasoning packets to reduce sodium content. Fresh lemongrass, lime leaves, and a splash of lime juice add an irresistible depth of flavor, elevating the dish to restaurant-quality. Served over perfectly cooked Indomie noodles, this recipe balances the hearty essence of rendang with a quick and accessible preparation. Ready in under an hour, it's the perfect choice for a comforting, low-sodium meal that doesn't sacrifice bold taste.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 2

Ingredients

• 2 packets Indomie instant noodles
• 200 ml Coconut milk
• 200 grams Lean beef, thinly sliced
• 1 unit Fresh lemongrass stalk, bruised
• 3 leaves Lime leaves
• 3 units Shallots, finely chopped
• 3 units Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Chili flakes
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 tablespoon Sugar
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 1 tablespoon Unsalted butter
• 500 ml Water

Directions

Step 1

Boil 500ml of water in a pot. Add Indomie noodles and cook for 2-3 minutes until just tender. Drain and set aside. Discard the seasoning packets to maintain low sodium content.

Step 2

In a pan, heat unsalted butter over medium heat. Add chopped shallots, minced garlic, and grated ginger. Sauté until fragrant about 3 minutes.

Step 3

Add the sliced beef to the pan and cook until lightly browned on all sides.

Step 4

Stir in the chili flakes, ground coriander, ground cumin, and black pepper. Cook for another minute until aromatic.

Step 5

Pour in the coconut milk and add the bruised lemongrass, lime leaves, and sugar. Stir well to combine.

Step 6

Allow the mixture to simmer for 25-30 minutes on low heat until the beef is tender and the sauce thickens.

Step 7

Adjust flavors by adding lime juice. Mix well and simmer for another 3-4 minutes.

Step 8

Combine the cooked noodles with the rendang sauce. Toss to coat the noodles well.

Step 9

Serve immediately, garnishing with additional lime leaves if desired.

Nutrition Facts

Serving size	(1311.5g)

Amount per serving	% Daily Value*
Calories	1622.6

Total Fat 75.9g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 181mg	0%
Sodium 1941.1mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 44.9g
Protein 70.5g	0%

Vitamin D 0IU	0%
Calcium 211.5mg	0%
Iron 14.6mg	0%
Potassium 1613.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 17.4%

Carbs: 40.6%