Low Sodium Indomie Goreng

Reimagine your favorite street food classic with this wholesome and flavorful Low Sodium Indomie Goreng! Packed with vibrant, stir-fried vegetables like carrots, green beans, and cabbage, and tossed in a savory trio of reduced-sodium soy sauces, this recipe delivers all the bold, umami flavors you crave with a healthier twist. Perfect for busy weeknights, this quick and easy dish comes together in just 30 minutes, featuring tender noodles, scrambled eggs, and a tantalizing squeeze of lime for a zesty finish. Customizable with optional chili flakes and fried shallots, it's a satisfying meal that proves you don't have to compromise on taste to eat smarter. Perfect for anyone seeking a low-sodium twist on this beloved Indonesian-inspired comfort food!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 packs Dried instant noodles (low sodium if available)
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 2 Shallots, thinly sliced
• 1 Carrot, julienned
• 50 grams Green beans, sliced
• 100 grams Cabbage, shredded
• 2 tablespoons Low sodium soy sauce
• 1 teaspoon Dark soy sauce (low sodium)
• 1 tablespoon Sweet soy sauce (low sodium, or use a reduced-sodium alternative)
• 1 teaspoon Sesame oil
• 1 Lime
• 2 tablespoons Fried shallots (optional)
• 0.5 teaspoon Chili flakes (optional)
• 2 Eggs
• 2 tablespoons Spring onions, chopped

Directions

Step 1

Boil water in a pot. Cook the noodles according to package instructions until al dente. Drain and set aside.

Step 2

In a small bowl, mix the low sodium soy sauce, dark soy sauce, sweet soy sauce, and sesame oil. Set aside.

Step 3

Heat olive oil in a large pan or wok over medium heat. Add the minced garlic and sliced shallots, and stir-fry for about 1 minute until fragrant.

Step 4

Add the sliced carrots, green beans, and cabbage. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.

Step 5

Push the vegetables to the side and add the eggs to the pan. Scramble them slightly and cook until just set, then mix them into the vegetables.

Step 6

Add the cooked noodles to the pan, and then pour over the prepared sauce. Toss everything together until the noodles are well coated with the sauce.

Step 7

Squeeze the juice of half a lime over the noodles and mix well.

Step 8

Serve the noodles hot, garnished with chopped spring onions, fried shallots, and chili flakes if desired.

Nutrition Facts

Serving size	(722.1g)

Amount per serving	% Daily Value*
Calories	1406.5

Total Fat 71.6g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 7.2g
Cholesterol 372mg	0%
Sodium 2694.6mg	0%
Total Carbohydrate 155.6g	0%
Dietary Fiber 15.8g	0%
Total Sugars 22.3g
Protein 38.4g	0%

Vitamin D 82IU	0%
Calcium 268.7mg	0%
Iron 12.3mg	0%
Potassium 1452.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 10.8%

Carbs: 43.8%